Prospectus No.20081215

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sant gadge baba Amravati University

Prospectus

Certificate /Diploma E & Advanced Diploma Courses Examinations - 2007-08

i) Web Designing and Office Automotion

ii) Clinical Laboratory Technology

iii) Vermiculture

iv) Hospital Waste Disposal Management

v) Cosmatology

vi) Information and Computer Technology

vii) Sericulture

viii) Biotechnology

ix) Analytical Chemistry

x) Fish Culture

xi) Modern Horticulture and Landscaping

xii) Gardening and Landscaping

xiii) Instrumentation

xiv) Tissue Culture

xv) Aqua Culture

2007

Price Rs. /-

PUBLISHED BY

C. D. Deshmukh

Registrar

Sant Gadge Baba

Amravati University

Amravati-444602

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Sant Gadge baba Amravati University, Amravati.

Ordinance No. 47 of 2005.

Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the Colleges affiliated to the University, Ordinance, 2005.

Whereas it is expedient to prepare Ordinance relating to provide procedure for conducting Certificate/Diploma/Advanced Diploma courses at the Colleges affiliated to the University for the purposes, hereinafter appearing, the Management Council is hereby pleased to make the following Ordinance.

1) This Ordinance may be called ‘Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the Colleges affiliated to the University Ordinance, 2005.’

2) This Ordinance shall come into force from the academic session2005-2006.

3) Certificate/Diploma/Advanced Diploma courses shall be conducted in the affiliated Colleges of the University in the following subjects:

1. Communication Skills in English

2. Web Designing & Office Automotion

3. Health Club Management

4. Self Defence

5. Clinical Laboratory Technology

6. Vermiculture

7. Hospital Waste Disposal Management

8. Cosmetology

9. Information & Computer Technology

10. Sericulture

11. Banking

12. Insurance

13. E-Commerce

14. Taxation

15. Finance Management & Auditing

16. Applied Sociology

17. Applied Psychology

18. Rural Handicraft

19. Fashion Designing

20. Aerobics

21. Early Childhood Care

22. Television and Video Programming

23. Translation Proficiency

4) Eligibility Criteria :

a) The student admitted to First Year or second year of the Bachelor Degree Course in the College shall be eligible for admission to the Certificate Course.

b) The student who has passed Certificate course in the related subject and admitted to second year or third year of Bachelor Degree Course in the College shall be eligible for admission to the Diploma course.

c) The student who has passed Diploma Course in the related subject and admitted to third year of the Bachelor Degree Course shall be eligible for admission to the Advanced Diploma Course.

Provided that the bonafide students from other Colleges fulfilling the above criteria may be admitted to these courses on merit basis if the seats are available.

5) The admission intake for each course shall be not less than 5 and not more than 40.

6) The last date for admission to these courses shall be 15th October of that year.

7) The duration of Certificate/Diploma/Advanced Diploma shall be of one academic year.

8) Certificate/Diploma/Advanced Diploma courses shall be started in the College sequentially.

9) The Principal of the College or his/her nominee who is a regular faculty member of the College shall be the Co-ordinator for teaching, training and examinations of these courses.

10) The Certificate/Diploma/Advanced Diploma course in each subject shall have 30 credits. Each credit will have 15 hours of workload. Each theory period shall be of one hour duration.

11) Each course shall have following scheme of teaching.

Theory 150 hours 10 Credits

Practicals 150 hours 10 Credits

Project/Field work 150 hours 10 Credits

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Total 450 hours 30 Credits

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12) The teaching work shall be shared by the regular and visiting Faculty and shall be paid as per U.G.C./University guidelines.

13) The medium of instructions for these courses shall be either English or Marathi or Hindi.

14) The course fees for each course shall be decided by the college, however, it shall not exceed Rs.2000/- per year.

15) The scope and limitations of the subject regarding Certificate/Diploma/Advanced Diploma courses in that subject shall be as prescribed under the syllabus.

16) 75% attendance in class-room teaching/practical work shall be compulsory. In exceptional cases, the Principal may condone the said deficiency upto 15%.

17) The Examinations of these courses shall be conducted by the concerned College where the affiliation to the courses is granted.

18) The examination fee for each course shall be Rs.150/- including the fees for statement of marks and the certificates.

19) The course coordinator shall be responsible for paper setting, conduct of examination, evaluation of answer books and preparation of result.

20) Questions paper shall be set in a language in which the instructions are imparted, by the setter appointed by the Principal. The setter shall also assess the answer books.

21) The student shall have an option to answer the questions either in English or Marathi or Hindi.

22) Schemes of Examinations for Certificate/Diploma/Advanced Diploma courses in the subject concerned shall be regulated by the Regulation.

23) The student shall not be allowed to appear at the practical examination unless he/she submits the practical record duly signed by the course Co-ordinator.

24) The student shall have to submit his/her project report atleast 15 days prior to the theory examination of the concerned course.

25) The practical examination of each course shall be conducted by the examiner appointed by the course Coordinator. The project submitted by the student shall be assesed by the examiners appointed by the Principal.

26) There shall not be Winter Examination for these courses. Failures of the examination shall be permitted for readmission to the examination, as an ex-student to be conducted in next Summer.

27) Successful examinees securing 60% or more marks in aggregate in respective course Examination shall be placed in First Division, securing below 60% and above 45% shall be placed in Second Division and the rest in Pass Division. If aggregate passing is provided for any of the courses, the Division shall be awarded as per the related scheme.

28) Successful examinees shall be awarded a Certificate /Diploma /Advanced Diploma under the Signature of the Principal concerned in the format appended as Appendix-A with this Ordinance.

29) There shall be a Career Orientation Council comprising of following members.

1) Principal (Chairman)

2) Coordinator (Secretary)

3) Three subject teachers (Members)

30) The Council shall monitor the regular working of these courses. It shall maintain a profile of local job opportunity and shall provide data support for these courses.

31) The College shall maintain the record of students at least for three years so that information is available about the activities and status of these students.

32) The College shall submit to the University the annual report of these courses in the proforma given in Appendix-’B’ every year in the month of July.

33) The colleges desirous of starting any of these courses without the financial assistance from U.G.C. shall have to seek prior permission from the University.

34) The Regulations related to add on courses accepted prior to making of this Ordinance shall stand modified to the extent they differ from the provisions of this Ordinance.

*****

Appendix-’A’

Name of the College

*........................Course in ** .......................................................................................

Approved by

Sant Gadge Baba Amravati University, Amravati.

This is to certify that Shri/Smt. Ku............................................................

the withinsigned has successfully completed the prescribed course of studies and passed the *Course in **..................................................approved by Sant Gadge Baba Amravati University, Amravati in ................Division in the year ............................. .

Oval: Seal of
College

Place: .................

--------------------------- --------------------------

Date:................... Course Coordinator Principal

* Print Certificate/Diploma/Advanced Diploma as the case may be.

** Print the name of the subject.

*****

Appendix ‘B’

Annual Report of Add-on-Course

1. Name of the College : _______________________________

2. Address : _______________________________

_______________________________

3. Telephone No. : _______________________________

4. Name of the Course : _______________________________

(Certificate/Diploma/

Advanced Diploma)

5. Name of Course : _______________________________

Coordinator

6. No. of students admitted : _______________________________

7. Total Course Fee charged: _______________________________

per student

8.. Faculty members who taught during the year.:

-------------------------------------------------------------------------------------------------

Sr. Name Qualification Total No. of

No. periods

engaged

-------------------------

Th. Pr.

-------------------------------------------------------------------------------------------------

9. Facilities provided for work experience: _____________________

/Project/Field experience _____________________

(Give details) _____________________

10. No. of students appeared for Exam. : _____________________

11. No. of students passed : _____________________

12. % of passed students : _____________________

13. Date of the theory Examination : _____________________

14. Name of the Examiner : _____________________

15. Date of the Practical Examination : _____________________

16. Name of the Examiner : _____________________

17. Last Date of Receipt of Projects : _____________________

18. Name of Examiner of projects : _____________________

19. Date of Declaration of Result : _____________________

20. Total Fee Collection : _____________________

21. Total Expenditure on course : _____________________

22. Total No. of Passed out students : _____________________

23. No. of students joining P.G. : _____________________

24. No. of students wage- employed : _____________________

25. No. of students self-employed : _____________________

26. No. of students in Family business : _____________________

27. Remarks if any : _____________________

Counter Signature of Principal Signature of Co-ordinator.

*****

Sant Gadge Baba Amravati University, Amravati

Regulation No 38 of 2005

To provide Examination scheme for Certificate / Diploma / Advanced Diploma courses conducted at the colleges affiliated to the University, Regulation, 2005

Whereas, it is expedient to prepare regulation relating to provide Examination scheme for Certificate / Diploma / Advanced Diploma courses conducted at the colleges affiliated to the University, for the purposes, hereinafter appearing, the Management Council is hereby pleased to make the following regulation.

1. This Regulation may be called "To provide Examination scheme for Certificate / Diploma / Advanced Diploma courses conducted at the colleges affiliated to the University, Regulation, 2005."

2. This Regulation shall come into force from the academic session 2005-06.

3. The statement of papers and scheme of examination for Certificate / Diploma / Advanced Diploma courses shall be as shown in Appendix-A as given below, in following subjects.

1. Communication Skills in English

2. Web Designing & Office Automation

3. Health Club Management

4. Self Defence

5. Clinical Laboratory Technology

6. Vermiculture

7. Hospital Waste Disposal Management

8. Cosmetology

9. Information & Computer Technology

10. Sericulture

11. Banking

12. Insurance

13. E-Commerce

14. Taxation

15. Finance Management & Auditing

16. Applied Sociology

17. Applied Psychology

18. Rural Handicraft

19. Fashion Designing

20. Aerobics

21. Early Childhood Care

22. Television and Video Programming

23. Translation Proficiency

4. Regulation Nos. 31 of 2005, 32 of 2005, 33 of 2005, 34 of 2005, and 35 of 2005 in respect of Examinations leading to the Certificate, Diploma, and Advanced Diploma courses in Taxation, Regulation, 2005, Examinations leading to the Certificate, Diploma, and Advanced Diploma courses in E-Commerce, Regulation, 2005, Examinations leading to the Certificate, Diploma, and Advanced Diploma courses in Finance Management and Auditing, Regulation, 2005, Examinations leading to the Certificate, Diploma, and Advanced Diploma courses in Fashion Designing, Regulation, 2005, and Examinations leading to the Certificate, Diploma, and Advanced Diploma courses in Rural Handicrafts, Regulation, 2005 respectively shall stand repealed from the date of approval of this Regulation by the Management Council.

Appendix-A

Scheme of Examinations for Certificate / Diploma /

Advanced Diploma course/s

--------------------------------------------------------------------------------------------------

Sr.No. Course Theory / Practical Duration Max. Min.pass

in Hrs. Marks Marks

--------------------------------------------------------------------------------------------------

1 Certificate CourseTheory Paper 3 100 40

Practical 3 to 6 50 20

Field Work/Project/ 50 20

Training Report

-------------------------------------------------------------------

Total 200 80

-------------------------------------------------------------------

2 Diploma Course Theory Paper 3 100 40

Practical 3 to 6 50 20

Field Work/Project/ 50 20

Training Report

-------------------------------------------------------------------

Total 200 80

--------------------------------------------------------------------------------------------------

3 Advanced Theory Paper 3 100 40

Diploma Course Practical 3 to 6 50 20

Field Work/Project 50 20

Training Report

-------------------------------------------------------------------

Total 200 80

--------------------------------------------------------------------------------------------------

*****

DIRECTION

No.22/2007 Date:18/4/2007

Subject : Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the colleges affiliated to the University.

Whereas, Ordinance No. 47 of 2005 in respect of Ordinance to provide, “Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the Colleges affiliated to the University, Ordinance,2005” for the subjects, namely- 1. Communication Skills in English, 2. Web Designing & Office Automation, 3. Health Club Management, 4. Self Defence, 5. Clinical Laboratory Technology, 6. Vermiculture, 7. Hospital Waste Disposal Management, 8. Cosmetology, 9. Information & Computer Technology, 10. Sericulture, 11. Banking, 12. Insurance, 13. E-Commerce, 14. Taxation, 15. Finance Management & Auditing, 16. Applied Sociology, 17. Applied Psychology, 18. Rural Handicraft, 19. Fashion Designing, 20. Aerobics, 21. Early Childhood Care, 22. Television and Video Programming, and 23. Translation Proficiency is in existence in the University.

AND

Whereas, the Under Secretary, University Grants Commission, New Delhi, has granted permission for starting Career Oriented courses in affiliated colleges of this University from the academic year 2006-2007, in the following subjects-

1) Biotechnology, 2) Analytical Chemistry, 3) Tissue Culture, 4) Fish Culture, 5) Instrumentation, 6) Modern Horticulture and Landscaping, 7) Gardening Landscaping, 8) Aquaculture, 9) Nutrition and Child Care, 10) Tourism, 11) Accounting and Auditing, 12) Salesmanship, 13) Retailing, 14) Tourism Management, 15) Event Management, 16) Agricultural Marketing, 17) Consumer Protection, and 18) Foreign Exchange Trade.

AND

Whereas, Maharashtra Government in Higher and Technical Education, Mumbai has granted approval for starting the Certificate/Diploma /Advanced Diploma Courses in the subjects mentioned at Para above, vide its letter Nos. +¨ÉÊ´É -2006/(247/06)/ ¨ÉÊ¶É-3 dt. 3rd, July,2006 and +¨ÉÊ´É -2006/(247/06)/ ¨ÉÊ¶É -3 dt. 2nd December,2006.

AND

Whereas, Academic Council has accepted the scheme of examinations and draft syllabi of the above said courses in its meeting held on 29.12.2006 vide item Nos. 78(3) (A) R-3, (B) R-6. (C) R-3, (D) R-3, 78(5) (A) R-1, (B) R-1, R-2, (C) R-1, (H) R-2, (J) R-1, (K) R-1 and 96 respectively, and further resolved to accept the same eligibility criteria and other details along with scheme of examination as approved earlier for other Certificate/Diploma/Advanced Diploma courses under the scheme of Career Oriented Programme as given in Ordinance No. 47 of 2005 regarding procedure for conducting Certificate/Diploma/Advanced Diploma courses at the colleges affiliated to the University, Ordinance,2005.

AND

Whereas, Academic Council in its meeting held on 29.12.2006, vide item Nos. 78(3) (A) R-3, (B) R-6. (C) R-3, (D) R-3, 78(5) (A) R-1, (B) R-1, R-2, (C) R-1, (H) R-2, (J) R-1, (K) R-1 and 96 has resolved to refer the matter to the Ordinance Committee for amending respective Ordinance.

AND

Whereas, Original Ordinance No. 47 of 2005 is required to be amended for inclusion of the above said courses.

AND

Whereas, the matter for admission of the students at the examinations of above said courses is required to be regulated by an Ordinance, and making amendment in Ordinance is time consuming process.

Now, therefore, I, Dr. Kamal Singh, Vice-Chancellor, Sant Gadge Baba Amravati University,Amravati in exercise of the power conferred upon me under sub-section (8) of section 14 of the Maharashtra Universities Act,1994, do hereby direct as under-

1) This Direction may be called, “Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the colleges affiliated to the University, Direction,2007.

2) This Direction shall come into force from the date of its issuance.

3) Provisions made in Original Ordinance No. 47 of 2005 for others Certificate/Diploma/Advanced Diploma courses mentioned under title Nos. 1 to 23 shall be made applicable for the Certificate/Diploma/Advanced Diploma courses conducted at the affiliated colleges of the University in the following subjects-

1)Biotechnology, 2) Analytical Chemistry, 3) Tissue Culture, 4) Fish Culture,5)Instrumentation, 6) Modern Horticulture and Landscaping, 7) Gardening Landscaping, 8) Aquaculture, 9) Nutrition and Child Care, 10) Tourism, 11) Accounting and Auditing, 12) Salesmanship, 13) Retailing, 14) Tourism Management, 15) Event Management, 16) Agricultural Marketing, 17) Consumer Protection, and 18) Foreign Exchange Trade.

Amravati. Sd/-

(Dr.Kamal Singh)

Date: /4/2007 Vice Chancellor

*****

DIRECTION

No.23/2007 Date:18/4/2007

Subject : Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the colleges affiliated to the University.

AND

Whereas, Original Ordinance No. 47 of 2005 is required to be amended for inclusion of the above said courses.

AND

Whereas, the matter for admission of the students at the examinations of above said courses is required to be regulated by an Ordinance, and making amendment in Ordinance is time consuming process.

1) This Direction may be called, “Procedure for conducting Certificate/Diploma/Advanced Diploma courses at the colleges affiliated to the University, Direction,2007.

2) This Direction shall come into force from the date of its issuance.

1)Biotechnology, 2) Analytical Chemistry, 3) Tissue Culture, 4) Fish Culture,5)Instrumentation, 6) Modern Horticulture and Landscaping, 7) Gardening Landscaping, 8) Aquaculture, 9) Nutrition and Child Care, 10) Tourism, 11) Accounting and Auditing, 12) Salesmanship, 13) Retailing, 14) Tourism Management, 15) Event Management, 16)

Agricultural Marketing, 17) Consumer Protection, and 18) Foreign Exchange Trade.

Amravati. Sd/-

(Dr.Kamal Singh)

Date: /4/2007 Vice Chancellor

*****

Syllabus prescribed for Certificate Course in

“Web Designing and Office Automotion”

under the Career Oriented Programme.

Theory

Web Designing and Office Automotion-I

(WDOA-I)

Unit-I : Office Automotion : Need for OA, office system development, office views, office equipments, document sotrage and retrieval, use of PC, communication networks, 4 GL, commercial integrated office system, benefits of office automotion, Indian office Technology (Scope of syllabus : Book No.1)

Unit-II : Operating System : Computer evolution, Computer organisation, importance and function of OS, common OS, MS-Windows, Windows screen, desktop, working with windows, control panel, file system, shortents, accessories, system tools. Introduction to Linux. (Scope of syllabus : Book No.2,4)

Unit-III : MS-WORD : Feature of word, starting word, Application window, office assistant, working with document, text handling, printing, formatting, page design, editing, graphics, tables, charts, mailmerge, styles, templates, web pages.

Power Point Presentation : Graphics, creating, openingand saving presentation, working with views, templates, slides, text, formatting, notes, drawing, art and pictures, designing slide show, charts, running and printing. (Scope of syllabus : Book No.3,4).

Unit-IV : Internet : History, Anatomy, applications, terminology, protocols, TCP/IP, Computer Networks, DNS, C/S architecture, connection to internet, www : web and internet, evolution, and features of www, browsers, HTTTP, URL, Hypertext, search engines. (Scope of syllabus : Book No.8).

Unit-V : Browsers : Introduction, popular browsers, IE and NN, Book marks, History, cookies, progress indicator, customigration of browsers, handling web pages, browsing tricks.

E-mail : Introduction, mail servers and networks, email protocols, email clients, address book, signature file.

FTP : Introduction : Using FTP, FTP servers, clients, Telnet, IRC.

(Scope of syllabus : Book No.8).

MS Front Page : 8, 9

Introduction, text styles, images and links, symbol and lines, tables, forms, marquee & scripts.

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 10 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

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Field work : Project : Project work / field work involving 90 hrs. work and based on critical study of any one of the topics included in theory or practical should be completed for Certificate course.

*****

Syllabus prescribed for Diploma Course in

“Web Designing and Office Automotion”

under the Career Oriented Programme.

Theory

Web Designing and Office Automotion-II

(WDOA-II)

Unit-I : Information Technology : Introduction, office applications, Medical and Health applications, Educational applications, www, other applications in society, IT projects in India.

IT infrastructures : Site planning, AC, Ergonomics, security, training, communication trends. (Scope of syllabus : Book No.5).

Unit-II : Excel : Basics Geting started, tool bar, work book, editing saving, advanced worksheets, refrencing techniques, functions, formatting, worksheets using auto format, printing charts, graphs, dealing with web pages.

Unit-III : Access : Introduction, creating, databases and tables, forms, entering and editing data, finding, sorting and displaying data, printing, RDBMS, Import, Export, troubleshooting and maintenance, using with webpages.

Unit-IV : Web Publishing : Introduction, web authoring, tools, web page design considerations, principales of design, web site hosting, search engines, Registering web site on search engine.

E-Commerce : Introduction. Emergence of E-Commerce, how E-Comm. works, setting up shop on E-Comm., future vision.

Unit-V : Web Page Construction : 4, 8, 9

HTML4 Introduction, common tages, Headers, text styling, linking images, formating text, tables, forms, meta tags.

Introduction to paintshop pro : 8, 9

Image & screen capturing, layers, www resources.

Introduction to MS visual Interdev.

Introduction of Dreamviewer.

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 10 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

-----------------------------------------

The project / field work involving visits to atleast 10 different units of related to the subject and critical analysis of these Units should be submitted for diploma course.

*****

Syllabus prescribed for Advanced Diploma Course in

“Web Designing and Office Automotion”

under the Career Oriented Programme.

Theory

Web Designing and Office Automotion-III

(WDOA-III)

Unit-I : Web Servers : PWS, PWS setup, starting PNS, creating site on your our computer, accessing pws, pulishing information, preparing application, dynamic application, using data bnases IIS, apache, Jig saw, proxy servers.

Unit-II : XML : Introduction, structuring data, DTD, XML document, SML with HTML, schemas, parsers, elientide usage, server side usage.

Unit-III : Graphics and Image Editing : Adobe Illustrator. Adobe Photoshop.

Unit-IV : Text Editing Tools : Adobe Page Maker. Corel Draw.

Unit-V : Macromedia director. Macromedia flash. Video editing. Adobe Premier.

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 10 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

-----------------------------------------

The project work / field work involving minimum 15 days on job training in an institution / industry and critical observation alongwith the Certificate of institution concerned be submitted.

Books :

1) Office Automotion - K.K. Bajaj. (M)

2) ABC’s of Win 98 - Sharon Grawford and Salkind (BPB)

3) Office Professional - Mansfield (BPB)

4) IT tools and applications (M).

5) Infrastructure for information technology - H.Ravindran (M)

6) Business on the net - Agrawal, Lal, Agarwala (M)

7) Web Programming

8) Internet and Web Design - (CM)

9) Intern and WWW - How to program - deitel, Deitel & Neito (PE)

10) Developing E-commerce site - Sharma and Sharma (PE)

11) Web Design in a Nut Shell - Jennefer Neiderst (SPD) O’Reily.

12) Web 101 - Lenhert (PE)

13) Active Server Pages 3.0 - Nocholas Chase (QUE)

14) Web Programming with ASP and COM. - M.J.Cronds (P.E.)

15) Java Server Pages : L.Peckwasley (PE)

16) Learning Red Had Linux - Bill McCarly (SPD) O Reilly.

17) Using MS-Front Page 97 - Nossiter and Maloney (PHI)

18) HTML by Example _ nararoso & Stanfter (PHI)

19) Internet Standard and protocols - Naik (PHI)

20) Using HTML 4 - Philips (PHI)

21) The complete IDIOT’s guide to MS-Front Page 2000 - Pankar PHI)

22) Web Publishing - Diseuza and D’souza.

23) HTML Complete - (BPB)

*****

Syllabus prescribed for Certificate Course in

Clinical Laboratory Technology.

Theory

Unit I : Anatomy

Anatomical structure and location/distribution of different part of human body with anatomical terms andplanes.

- Gastro intestinal tract.

- Salivary glands, stomach, intestine.

- Liver, Gall bladder, spleen, pancreas

- Respiratory system

- Kidneys, Urater, Bladder.

- Testes (male genital organ)

- Ovaries, Uterus, Vagina, Urethra.

Unit II: Physiology

- Blood composition and function.

- Normal counts of blood cells and their function.

- Steps of coagulation, anticoagulants

- CSF

- Blood grouping, ABO and Rh typing.

Cardiovascular system.

- Heart structure and function.

- Blood vessels.

- Circulation

- Pulse, Blood pressure, Electrocardiogram.

Respiratory system.:

- Organs of Respiration.

- Transport of O2 and Co2 in the blood.

Excretory System:

- Functions of Kidneys.

- Functions of Glomerular tubules.

- Compositionof normal and abnormal urine.

Digestive System :

- Function of stomach, saliva, gastric juice, pancreatic juice.

Endocrine Glands :

- Defination of endocrine glands, name and Hormones secreted.

- Action of hormones.

Reproductive System :

- Sex organs, male and female.

- Testes and ovaries.

- Contraceptives.

Unit III : Elementry Clinical Biochemistry

- Elementry knowledge, handling, maintance, and care of analytical instruments.

a) Centrifuge

b) Balance

c) Colorimeter.

d) Definaton, classification and examples of carbohydrates, proteins, and lipids.

Unit IV : Microbiology

1. Introduction to Microbiology, Morphological classfication of Bacteira.

2. Cultivation of bacteria acrobic and anaerobic.

3. Culture media, types of media, special media.

4. Sterilization and Disinfection (Physical and Chemical methods)

5. Morphology and Pathogenicity of Stapholococci, Streptococci, Salmonella, Shigella and Vibrio.

6. Morphology, Pathogenicity and methods of isolation of Mycobacte-rium tuberculosis and Mycobacterium leprae.

7. Antimicrobial susceptibility test.

8. Preservation of stock cultures.

Unit V : Haematology and clinical pathology.

1. Introduction to Haematology.

2. Collection of blood - ways of collection.

3. Anticoagulants.

4. Red cell count - Haemocytometry.

5. White cell count - TLC

6. Differential white cell count. (DLC)

7. Absolute Eosinophil count.

8. ESR

9. Haematocrit - Packed cell volume (PCV)

10. Haemoglobin estimation.

11. Red cell Indices MCV, MCH, MCHC.

12. Reticulocyte count.

13. Sickel cell preparation.

14. Osmotic Fragility test.

15. Preparation of Bone Marrow.

16. Morphology of Normal andAbnormal cells.

17. Coagulation test.

18. Bleeding time, clotting time.

19. Urine analysis (Normal constituents, Physical examination, chemical examination & Microscopic examination.)

20. Stool Examination (Normal and Abnormal constituents.)

21. C.S.F. Examination (Normal and Abnormal Cell counts and different counts.)

22. Semen Analysis : (Physical examination, Mortality and Morphology)

23. Blood grouping and Blood Banking.

PRACTICALS

Anatomy :

1. Study of permanent slides of cells and tissues.

2. Surface marking of body.

3. Skeletal system, bones and joints.

Physiology :

1. Microscope, usage, maintance, cleaning and minor repair.

2. Osmotic fragility test.

3. Identification of RBC under microscope.

4. DLC, Platelets, Reticulocytes.

5. To obtain sample of plasma and serum.

6. Preparation of oxalate, citrate, fluoride and EDTA anti coagulant Bulbs.

7. Haematocrit (PCV)

8. Neubour’s chamber, pipettes (RBC/WBC), western green pipettes.

9. Haemoglobin estimation (By Sahli’s method)

10. Blood pressure and pulse.

11. Examination of urine glucose and protein.

12. Record/Report writing.

Clinical Biochemistry :

1. Cleaning of Glassware.

2. Maintenance of laboratory instruments and cleaning.

i. Centrifuge.

ii. Colorimeter.

iii. Spectrophotometer.

iv. Microscope.

3. Estimation of serum Bilirubin, Blood Sugar, Blood Urea, Serum Creatinine, Uric acid, Cholesterol. Serum Acid phosphatase, Alkaline phosphatase, SGOT, SGPT, Serum Sodium/Potassium.

4. Qualitative and Quantitative estimation of urine sugar and protein.

5. C.S.F. protein, and sugar.

Microbiology

1. Gram staining technique.

2. Acid fast staining (Z-N)

3. Motility by hanging drop method.

4. Cultivation of UTI isolates.

5. Culture and sensitivity test (Kirby-Bauer method)

6. Biochemical test (Glucose, Lactose, Mannitol, Indole, MR, V.P.Citrate)

Haematology and Clinical Pathology.

1. Haemoglobin estimation by Sahli’s method.

2. R.B.C. count.

3. TLC

4. DLC

5. Platelet count

6. Reticulocyte count.

7. Bleeding time, clotting time.

8. Examination of blood smear (Perpheral smear)

9. Eosinophil count: LE cell test, E.S.R. sickel cell test.

10. Stool examination for ova, cyst, Amoeba, Exudate, fat globule.

11. Routine Urine analysis.

12. Sputum Analysis.

13. Semen Analysis.

14. C.S.F. examination.

15. Bone Marrow smear Preparation.

16. Blood group: ABO and Rhfactor.

Field work / Project work : Project work / field work involving 90 hrs. minimum laboratory work and based on critical study of any one of the topics included in theory or practical should be completed for Certificate course. Project report of above 30 pages be submitted.

Distribution of marks

1. Two major Experiments (7 marks each) 20

2. Two minor Experiments (3 marks each) 10

3. Spotting 08

4. Viva 06

5. Practical record 06

---------------

Total Marks : 50

---------------

****

LIST OF TOOLS and EQUIPMENTS required for Certificate / Diploma / advanced Diploma course in Clinical Laboratory Technology.

01. Microscope 02. Autoclave (Electric & gas operated)

03. Hot plate (Electrical) 04. Gas-cylinder with Bunsen burner.

05. Spirit Lamp. 06. Table centrifuge

07. Refrigerator 08. Colorimeter

09. Hot-air-oven 10. Waterbath

11. Ringer-Timer 12. Analytical balance.

13. Physical balance 14. Electronic Balance

15. Flamephotometer. 16. Spectro Photometer

17. Fluorometer. 18. Vortex mixer.

19. Centrifuge 20. pH meter.

21. Hot air-blower. 22. Incubator.

23. Inspissator 24. Deioniser

25. Pipette Washer 26. Anaerobic jar

27. Vacum pump 28. Hydrogen and CO2 Cylinder

29. Dressing drum 30. Water bath

31. Pressure cooker 32. VDRL Rotator

33. Kahn rack 34. Dreyer’s rack

35. Electrophoresis apparatus 36. Seitz metal filter

37. Aluminium suitcase 38. Colony counter

39. Blood cell counter 40. Bohringer Balance (Rough)

41. Hot plate 42. Alarm time piece 1 hour ringer.

43. Heamometer (Helige/Sahli) 44. Hemocytometer complete.

Complete

45. Rosenthal counting chamber. 46. ESR Rack

47. ESR Tubes (Westergen’s) 48. Wintrobe’s tubes.

49. Gas cylinder 50. Microscope lamp.

51. Urinometer complete. 52. Beaker 50 ml, 100 ml, 250 ml.

53 Autopsy Striker 54. Drill Electric

55. Electric Sparker 56. Epidioscope

57. Grinder 58. Hot air Drier

59. Microtome 60. Stop Watch

REFERENCE BOOKS.

I. BIOCHEMISTRY.

1. Review of Physicological Chemistry, 18th Edn., Harold Haper A, Lange Medical Perb, California.

2. Laboratory practical for beginners, P.Veskresensky, Mir publishes, Pervy Rizbsky Perulek, Moscow, USSR.

3. Clinical chemistry in diagnosis and treatment, 3rd Edn. 1979. Noan P.Ziwa and P. R.Pannal, LLoyds Luke (Medical books) LTd., 49 Newman, ST. London.

4. Manual Cardiovasccular diagonsis and therapy, Joseph S, Albert, James M. Ripps, Asian Ed., Little Brown & Company, Boston, Medical Services International Ltd., Tokyo.

5. Fundamentals of Biochemistry - A.C. Deb, New Central Book Agency, 8/1 Chintamanidas Lane, Calcutta - 700 009.

6. Principles of Biochemistry, 5th Edn. Mcraw hill Book Co., New York- A White P. Handler, E.L.Smith.

7. Fundamentals of Biochemistry - J.L.Jain S. Chand & Co.LTd., Ramnagar, New Delhi 110 055

8. Biochemistry - Datta, S.P.Ottaway J.H.Barelliere Tindall and Cssell London.

9. Enzyme diagnosis in diseases of the Heart, Liver and Pancreas - Adolph and R Lorenz Hanhum S. Kargeer. A.G.P.O. Box Ch. 4009 Basel, Switzerland.

10. A Premier of water Electrobyte and acid base Syndromes - E Gold Reger, Indian Edn., K.M.Verghese Co, 7119, Bombay 400 031

11. Clinical Interpretation of Laboratory Test, 9th Edn., Francis Widmann. P.G.Publishing Pvt. Ltd., Singapore, Hongkong.

12. Practical clinical biochemistry, - A.H.Covenlock, M.Bell, William Heimann, Med. Book Ltd., London.

13. Clinical Biochemistry - Principles & Procedures - 4th Edn. Annino J.S. and R. N.

14. A short test book on Clinical biochemistry - Baron D.N. English Universities Press, London.

15. Clinical Chemistyry for small hospitals, Laboratory - Reynold M.D.

16. Micro Analysis in Medical Biochemistry, 6th Edn., Wooton, I.D.P. Churchill Livingstone, Edinobourgh & London.

17. Seiverds Chemistry for Medical Technologists, 2nd Edn., W.I.White, Sam Frankel The C.V. Mobsy C., Saint Louis, USA.

18. Clinical Laboratory Methods, 5th Edn, - Bauer J.D., Ackeramann, P.G. land Toro Gl, the C.V. Mobsy C., St. Louis.

19. Clinical Technician’s Ready reference Hand book, 2nd Edn. Sugar/Bauman Mcgraw hill Book Co, New York.

20. Biochemical values in clinical medicine - Iasthem R.F. 7th Ed. Then Wright & Sons Techno House, Redcliaff way Bristol BSI 6ns, England.

21. Clinial Interpretation of Laboratory Test 9th Edn.- Idmann R.K., P.G. Publishing Pvt. Ltd., Singapore, Hongkong.

22. Manual practical Micro and general Procedure in clinical Biochemis-try Mites S and Fruakner W.R., Charles C Thomas Publishers, Spring field I-II.

23. Clinical Laboratory methods and diagmestic 6th Edn- Mrank S and Revithanam S. The C.V. Mobsy Co at Louis.

24. Fundamental of clincial Chemistry, 2nd Edn - W.N.Saunders Co., London.

25. The Test book of quantitative analysis, 3rd Edn., Longmans Green London.

26. Clinical Chemistry Principles and Techniques 2nd Edn. Henry R.J., Cannon D.C. and Wakelman J.M.Harper and New York, San Fransisco,London.

27. Chemical Methods in Clinical Medicine 4th Edn., - Harrison G.A.Churchill, London.

28. Chromantographic and electropheritise technics, Clinical and Biochemical Applications 2 Vols. 2nd Ed. Heinemann, London.

29. An Introduction to practical Biochemistry, 2nd Edn, David T. Plummen Tata Mc Graw Hill Publishing Co.Ltd. New Delhi.

II. Microbiology.

1. Sydney. M. Finegold, Williem J. Mart, Bailey & Scott Diagnostic Microbiology, 6th Edition. (V. Mosby Company, London.)

2. Jeffrey, H.C. Leach R.M. Atlas of Medical heliminthol and Photoge-ology, 2nd Edition, Churchill Livingstone Edinburgh, London and New York.

3. Joan Stokes, E., Miles A.A.- Clinical bacteriology 4th edition, Edward Arnold (publishers) Ltd., 25 Hill Street, London.

4. Bryan C. Stratford - An Atlas of Medical Microbiology, Blackwell scientific publications, 8, John Street, London, WCI, 9 Forrest Road, Edinburgh.

5. Thompsoa R.A. - Techniques in Clinical Immunology, Blackwell Scientific Publications, Edinburgh.

6. Moore G.S., Jaciow D.M. - Mycology for Clinical laboratory, Reston Publishing company a Prentice-Hall Company, Reson Verginia.

7. Mackie & Mc Carthey - Medical Microbiology, Vol, 1 & 2 13th Edition ELRS Churchill, Livingston Robbert Stevensons House 1 & 3, Baxters Place, Edinburgh.

8. Stewart P.S. - Biggos Bacteriology and Immunology for students of Medicine 9th Edition, ELBS, London.

9. Ananthansarayana, R., Jayaram Pumkar - Test Book of Microbiology, 2nd Edition.

10. Chaterjee K.D. - Parasitology, 11th edition, Chatterjee, 6 Amrita Banerjee Road Kalighat, Calcutta.

11. Weit D.M. Hand Book of Experimental Immunology, Blackwell Sceintific Publications Edinburgh.

12. Jewts, S. Melnick J.L.Adelberg E.A. - Review of Medical Microbiol-ogy, 14th edition, Lange Medical Publications, Drawerh Losaltos, California.

13. Vallum R.L.Jemison D.G.Cummiu C.S., Fair brothers - Test book of bacteriology, 10th Edition, Arnold Heinemann (India) Pvt., Ltd., AB/9, Safdarjang Enclave, New Delhi. 15

14. Grace C. Rovozzo Carroll N. Burce, - A Manual of Basic Virological Techniques, Prentice Hall Ino Englewood Cliffs N. J. Londoan.

15. Topley and Vilsons - Principles of Bacteriology, Virology and Immunity, 7th Edition, Vol. I,II,III and IV. Arnold Heinemann 41, Bedford square London WC IB 3 DQ.

16. C.W. Home. The Ufaw handbook of on care and management of Laboratory Animals 4th Edition, Churchill Livingston, London.

17. Baker, F.J., Breach, M.R. - Hand book of Bacterological Technique 3rd Edition, Butterworth, London.

18. Kolmar, J.A. Spaulding, E.H.Robinson, H.W. - Approved Laboratory Technique. 18th Edition, Scientific Book Agency, 22 Raja Weedmunt Street, Calcutta I.

19. Davidson Heary, J 2., Tood and Sauford, - Clinical Diagnosis by Laboratory Method, 14th Edition. W.B. Sauders Company, London.

20. Conant, N.F., Smith, D.T. Bakor, R.D. Galiway, G.J. - Manual of Clinical Mycology, 3rd Edition. W.B. Sunders Company. London.

III Clinical Pathology Haematology.

1. Arthur Simmons, Technical Haematology 1968, Pitman Medical Publishing Co., Ltd., London.

2. John D. Bauer, Philip G. Ackermann, Gelson Tero, Clinical Laboratory Methods 8th Edition, 1974 C.V. Mosby Company.

3. John Berherd Henry Todd. Sandford, Davidsohn’s Clincial Daignosis and Management by Laboratory Methods, 17th Edition 1984, W.B. Saunders Co.,

4. Barbara A Brown, Haematol by Principles and Procedures 3rd Edition, Lea and Pebiger, Philadelphia.

5. Charles B. Seiverd, Haematology for Medical Technologists, 4th Edition 1972, Lea and Pebiger Philadelphia.

6. John V. Dacie, SM Lewis, Practical Haematology, 6th Edition, 1984, Churchill Livingstone, Ediinburgh, London Melbourne N. Y. Hand Book of Medical Laboratory Technology by Department of Clinical Pathology and Blood Bank, CMC and Hospital Vellore, Tamilnadu.

IV HISTOTECHNOLOGY.

1. Hand Book of Histepathological and Histochemical Technique C.F.A. Culling IIIrd Edition, 1974.

2. Introduction of Medical Labotaroy Technology F.J. Baker and R.E. Silverton. Bulter Worths, London - Boston.

3. Theory and Practice of Histological Technique. John D. Baneroft and Alan Steven, Churchill Livingstone.

4. An Introduction to Histotechnology. Geoffrey G. Brown., Appleton Centry Crafts, New York.

5. A Manual for Histologic Technician. Aun Preece, J. A. Churchill.

6. Practice of Section cutting and staining. E.C. Clader, Churchill Livingston, Edinburgh.

7. Theory and practicae Histotechnology. Denza C.O. Sheehan and Barbara B.Hrapchak, C.V. Mosby Co. Skin Louis 1973.

8. Diagnostic Speical stains for Surgical Pathology. Erwin Hass, J.BN. Lippincott Co. 1981, Philadelpnia, Toronto.

9. Histopathological Stains and their diagnostic uses. John D. Bancrott & Alan Steven, Churchill Livingstone.

10. Intoruction to Medical Laboratory Methods, Alberto Lamela, Medical Department, Harper and Row Publishers, New York.

V. Blood Banking Techniques.

1. Essentials of Blood Grouping and Clinical Applications. Ranganathan, K. S. 1967 P. Varadhcharya and Company, Madras.

2. Hand Book of Medical Labooratory Technology. Christian Medical College, Vellore Wesley Press, Mysore 1982.

3. Blood Bank Technology, Larzer M. Schwartz 1971, Williams and Williams.

4. Blood Transfusion in Clinical Medicine P. L. Mollison 1972. Balackwell Scientific Publications.

5. Blood Transfusion. A guide to formation and operation of transfusion Services. C.L. Bowley and Goldsmith 1970 W.H.O.

6. Gradwohl’s Clinical Laboratory Methods and Diagnosis. Alex C.Sonnenwirth C.V. Mosby Company, 1989.

7. Techniques in Blood Grouping. Dunsford and Bowley, Oliver and Boyd, Edinburgh 1967.

*****

Syllabus prescribed for Diploma Course in

Clinical Laboratory Technology.

Theory

Unit I - Clinical Biochemistry

1) Aim & scope of biochemistry.

2) Structure of cell.

3) Carbohydrate - Biological importance.

4) Amino Acids, Proteins, function of plasma protein.

5) Lipids - Defination, steroids

6) Nucleic Acids DNA, RNA.

7) Haemoglobin.

8) Enzymes & Coenzymes.

9) Gastric Juice - constituents, collection - Acidities.

10) Carbohydrate Metabolison, Glycolysis, glycogenolysis, gluconeogenesis, ketosis, glycosuria, renal glycosuria, ketonuria.

11)Metabolisms of lipids, Triglycerlde, cholestrol, plasmalipoprotein- ketone bodies & ketonuria.

12) Protein metabolism: urea, creatine, creatinine, protein urea, edema, tran saminases.

13)Water & mineral metabolism - dehydration- calcium, phosphorous, sodium, potassium, chlorides, iron, iodine, etc.

14) Inborn errors of metabolism

15) Hormones - Defination, functions.

16) Blood and cerebrospinal fluid, function.

17) Urine - formation, renal function test.

18) Liver function test.

Unit II Immuno haematology & Blood Banking Technology

1) Historical Aspect.

2) Human blood group antigens, inheritance antibodies and secretors.

3) ABO Blood groups system sub groups source of antigens type of antibodies.

4) Rh Blood group system.

5) Other Blood group system.

6) Cross matching.

7) Coombs tests

8) Blood transfusion procedure.

9) Complication of blood transfusion.

10) Haemolytic disorders of Newborn and exchange transfusion.

11) Blood collection :

a) Selection & screening of donor, b) Collection of blood, c) Various anticoogulants used, d) Storage of blood.

12) Cell separation, and transfusion of various components of blood.

13) Organizatioin, operation and administration of blood bank.

Unit III Histotechnology

1) Introduction.

2) Cell, Tissue & their function.

3) Methods of examinationof tissue and cells

4) Fixation of tissue.

a) Classification of fixatives, b) Simple fixatives, c) Micro anatomical fixatives, d) Cytological fixatives, e) Histochemical fixatives

5) Tissue processing.

a) Collection of specimen, b) Labelling and fixation, c) Dehydration, d) Clearing, e) Impregnation, f) Embedding.

6) Section Cutting.

a) Microtomes and microtomes knives, b) Techniques of section cutting, c) Mounting of sections, d) Frozen section.

7) Staining.

a) Dyes and their properties, b) Theory of staining, c) Staining technique with haemetoxyline and eosin, d) Mounting of sections, e) Common special stains.

8) Decalcification.

a) Fixation, b) Decalcification, c) Detection of end point, d) Neutralization and processing.

Unit IV Ex foliative cytology, museum techniques & Autopsy Technique

1) Exfoliative cytology

a) Types of specimen & preservation, b) Preparation and fixtion of smears, c) Popanicolau staining technique.d) Sex chromatin staining.

2) Museum Techniques.

a) Reception of sepcimen, b) Preparation and fixation, c) Restoration and fixation, d) Preservation.e) Presentation.

3) Autopsy Technique.

a) Assiting in Autopsy. b) Preservation of organs & processing of the tissue.

Unit V Laboratory Managements & Ethics.

1) Role of laboratory in Health care, delivery.

1. General

2. Human health & Diseases.

a) Types of diagnosis, b) Process of diagnosis.

3. Laboratory at different levels.

4. Duties & responsibility.

2) Laboratory services in the health, delivery system in India.

1. Laboratory serives in India.

2. The health administration system in India.

a) At the National level, b) At the state level, c) At the district level, d) At the village level, e) Voluntary Health organisations in India, f) Health programmes in India.

3) Laboratory planning.

1. General principles.

2. Laboratory goal.

3. Operational data.

a) Market potential, b) Hospital Laboratory relation, c) Competitions, d) Laboratory trends.

4. Planning at different levels.

5. Guiding principles for planning hospital laboratory services.

a) Factors, b) Guiding principles for planning, c) Functional criteria, d) Operational demand, e) Section of a hospital laboartory, f) Common areas, g) Design aspect, h) Space requirement.

6. Planning for a basic health laboratory.

4) Laboratory organization.

1. General principles

2. Components & functions of laboratory.

3. Staffing the laboratory.

4. Job descriptions.

5. Job Specifications.

6. Work schedule.

7. Personal reassignment. and work load assesment.

5) Care of laboratory glassware, equipment and chemicals.

1. General principles.

2. Care & cleaning of glasswares.

3. Making simple glass wares in the laboratory.

4. Care of equipments and apparatus.

5. Laboratory chemicals their proper use and care .

6. Proper storage.

7. Labelling.

6) Specimen handling.

1. General principles

2. Collection techniques and containers for specimen.

3. Types of specimens.

4. Specimen entry.

5. Specimen transport.

6. Specimen transfer and distribution & reassignment.

7. Specimen Disposal.

8. Specimen preservation.

7) Laboratory safety

1. General principles.

2. Inter-departmental communications.

3. Public Relations.

a) Patients, b) Physicians, c) Nursing staff, d) Sales representatives, e) Other personal.

4. Request and Report forms.

5. Continuing educaiton.

6. Method of evaluation and selection.

7. First aid.

8. Safety measnres.

(a) Mechanical (b) Electrical (c) Chemical (d) Biological (e) Radioactive.

9. Specimen disposal.

10. Specimen preservation.

8) Quality control.

1. General principles.

2. Non-analytical functions

a) Request specifications, b) Specimen specifications, c) Distribution of tests.

3. Analytical functions.

a) Method, b) Equipment, c) Reagents and materials, d) Proficiency testing.

9) Material managements.

a) Procurement, b) Identification and correspondence of materials with sources, c) Inventory control and analysis, d) Inspection and storage, e) Records & reports, f) Cast control g) Purchase and utilization of supplies.

10) Ethics - General Principles.

Practicals

I. Clinial Biochemistry

1) Diagnostic test of urine; collection & preservation, physical characterstic.

2) Normal constituents (a) Qualitative test of urea, uric Acid, creatinine, calcium phosphores, sodium chloride (b) Titrable acidity (c) Urea clearence & creatinine clearence.

3) Abnormal constituents of urine.

(a) Qualitative test for sugar, Albumin, ketone, blood, bile salts and pigments (b) Determination of sugar, albumin (c) Test for lactosuria, Pentosuria, fructosuria etc.

4) Blood/serum/plasama.

a) Collection and preservation of blood, b) Blood glucose test, c) G.T.T.

5) Non-protein Nitrogenous componds - Detemination of serum urea; uric acid; creatinine.

6) Detemination of serum protein and A.G. Ratio, serum Electrophoresis and Zinc sulphate turbidity test.

7) Serum Electrolytes

8) Serum Enzymes.

a) Determination of SGOT and SGPT, b) Determination of Phosphatase (Acid & Alkaline)

9) Serum bilirubin total & Direct.

10) Serum lipids : Cholestrol, Triglyceride, HDL & LDL.

11) Other body fluid.

(a) Gastric juice : HCl, Bilepigment, bilesalt and starch.

- Free and total Acidity

- Gastric function test.

(b) Cerebro spinal fluid , sugar proteins, chloride pandy’s test.

II. Immuno haematology & Blood Banking Technology

1) ABO grouping a) Slide technique (b) Tube technique.

2) Cross matching methods of major & minor cross matching.

3) Rh typing

a) Rapid tube test, b) Slide Anti D, c) One stage albumin technique, d) Two stage albumin technique. e) Coombs antihuman globulin.

4) Coombs test.

a) Direct coombs, b) Indirect coombs.

5) Donor’s screening and selection.

a) Identification, b) Recording Haemoglobin estimation, c) Grouping and typing of onor’s blood, d) Ruling out transfusion transmited diseases.

6) Drawing of blood.

a) Aspesis, b) Reassurance, c) Venipuncture and Collection, d) Care of donor.

7) Blood Storage

a) Anticoagulant preparation, b) Recording the details of storage of blood, c) Maintenance, cleaning of various equipments used in blood bank.

Field Work :- Visit to :- Reference blood group center, Blood Bank.

III. Histotechnology

1) Fixation processing, embedding and section cutting and prepartion of slides.

2) Sharpening of the knife.

3) Preparation of adhsives to fix the section on slide.

IV. Ex foliative cytology, museum techniques & Autopsy Technique

1) Preparation & fixation of cytology smears

2) Paponicoloui staining technique.

3) Museum working, mounting, preservation and maintenance of museum specimens (Mounting in musium laboratory)

4) Visit to Autopsy Room to familarise the working system.

V. Laboratory Management & Ethics

N.B. :- Each topic will have at list one practical.

The project / field work involving visit to atleast 10 different institutions / pathology labs. / hospitals units of related to the subjects and critical analysis of these Units should be submitted for diploma course.

Field Work :- Visit to different hospitals and laboratories. i.e.

A.. Independent & private Hospital.

. Consultants chamber.

. Leading practioners.

. Visiting surgeon.

. Visiting Gynecologist.

. Nursing Home.

B. Laboratories.

i) Private laboratory.

ii) Laboratory attached to hospital.

iii) District level laboratory.

Distribution of marks

1. Two major Experiments (7 marks each) 20

2. Two minor Experiments (3 marks each) 10

3. Spotting 08

4. Viva 06

5. Practical record 06

--------------------------------------

Total Marks : 50

--------------------------------------

Note : List of tools and equipments alongwith reference books are same, as mentioned in Certificate Course.

******

Syllabus prescribed for advanced Diploma Course

in Clinical Laboratory Technology.

Theory

Unit I Immunology and Serology.

1. Immunity - Introduction. types of immunity Antigen. Antibody and complement.

2. Antigen-antibody reaction and common serological reaction.

3. Humoral and cell mediated immunity.

4. Auto immunity and Auto-immune diseases.

5. Immune deficiency diseases and it’s investigations.

6. Common lab. animals use and care, different routes and site of injection.

Unit II Parasitology, Mycology and Virology

1. Parasitology

1) Morphology Life Cycle, Pathogenicity and Laboratory diagnosis of protozoa such as

a) E. histolitica and E.coli, b) Giardia, c) Trichomonas, d) Toxoplasma, e) Plasmodium & Leishmania

2) Morphology, Life-cycle, pathogenicity and laboratory diagnosis of following helminths and nematodes.:-

a) Hook-worm, Round-worm, whip-worm, thread-worm, pin-worm, b) Tapeworm and Echinococcus, c)Wuchereria bancrofti.

2. Mycology

1) Morphology and classificationof pathogenic fungi.

2) Morphology and Laboratory diagnosis of fungi causing dermatophytes.

3) Morphology and laboratory diagnosis of systemic mycosis.

3. Virology

1) Classification, general properties of virues

2) Cultivation and propagation of human viruses.

3) Bacteriophage and it’s significance

4) Morphology, pathogenicity and laboratory diagnosis of heaptitis viruses.

5) Morphology, pathogenicity and laboratory diagnosis of HIV/AIDS virus.

Unit IIIAdvance Techniques and Future Trends in Biochemistry, Microbiology & Clinical Pathology.

1) Biochemistry.

1) Electrophoresis Technique.

2) Immunologic methods.

3) Chromatographic Technique.

4) Radio-isotopic Technique.

5) Automation in biochemistry.

6) Rapid diagnostic technique

- Glucometer

- Cholestral strip.

7) Flame photo metry.

8) Use of Autoanalyzer.

2) Microbiology

1) Rapid diagnostic technique.

2) ELISA and it’s modification.

3) Gel immuno electroporetic technique.

4) Electron microscopy.

5) Fluorescence microscopy.

6) Phase contrast microscopy.

7) Hospital infection and it’s laboratory investigation.

8) Laboratory investigation of immuno deficiency patient & HIV patient.

3) Clinical Pathology.

1) Rapid test in urine analysis - Dip stick/multistick.

2) Rapid test of urine culture. - Dip slide culture.

3) Rapid test for stool analysis- Ocult blood.

4) Rapid test for stool culture.- Rota virus test.

5) Rapid test for semen analysis. - Total count.

Unit-IV 1) Advanced Techniques and future trends in Haematology, Histotechnology and Molecular Diagnostic Techniques.

1) Automatic venipuncture.

2) Cell counter and coagulometer.

3) Cell seperation and cell compnent.

4) Plasma phoresis.

2) Histopathology & Cytology.

1) Automatic tissue processor.

2) Automatic stainer & screener.

3) Flow cytometry.

4) Immuno chemistry.

3) Molecular diagnostic Technique & Tele pathology.

1) Polymarise chain Reaction (PCR)

2) Southern & Dot blot. hybridisation analysis.

Unit V : Computer Applications :

Application of computers in Laboratory practice.

Introduction to computer.

- Block diagram.

- Input and output devices.

- Storage device.

Introduction to operating system.

- Need to operation system (O.S.)

- Function of O.S.

- Windows.

- Microsoft office.

PRACTICALS

Immunology and Serology.

1. Agglutination, precipitation and complement fixation reaction.

2. Widal test, Weil Felix test, Bacterial slide Aggluatination test, ASO test, (Latex agglutination test) Wasserman test, Mauntoux test.

3. Agar gel diffusion test (AGD) ; counter immuno Electrophoretic test (CIEP) , single Radial immuno diffusion test (SRID)

4. Enzyme Linked Immuno Sorbent assay (ELISA)

Parasitology

1) Collection, preservation and Transportation of faecal material and its physical, chemical and parastic examination.

2) Preparation of stained and unstained slide for detection of larvae/ova or cysts.

3) Concentration methods for ova & cysts.

4) Demonstration of gross specimen of Hook-worm, Round-worm, Whip-worm, Thread-worm, Pinworm.and Tapeworm.

5) Demonstration of following parasites / ova / cyst under microscope a) Gardia lamblia, b) T. Vaginalis, c) Malarial parasites, d) Lieshmenia, e) Round worm, f) Whip worm, g) Thread worm, h) Pin worm, i) Tapeworm.

Mycology

1) Collection and processing of skin scraping / nail clipping / hair pieces / clinical material for demonstration of fungal elements.

2) Microscopy for fungal elements: unstained preparation

3) Microscopy for fungal elements : stained preperation. (Loctophenol cotton blue.)

4) Demonstration of common fungal media with and without autibiotics.

Virology

1) Instruments/Equipments and glassware used in viral diagnostic laboratory.

2) Inoculation of chick embryo and other cell/tissue culture media.

Field Work - The project work / field work involving minimum 15 days on job training in pathology laboratory, hospital or institution / industry and critical observation alongwith the Certificate of institution concerned be submitted.

Collection of information and literature on advanced technique in Clinical Laboratory

Computer

- Use of Windows.

- File operation.

- Document creation.

Distribution of marks

1. Two major Experiments (7 marks each) 20

2. Two minor Experiments (3 marks each) 10

3. Spotting 08

4. Viva 06

5. Practical record 06

-------------------------------------

Total Marks 50

-------------------------------------

Note : List of tools and equipments alongwith reference books are same, as mentioned in Certificate Course.

*****

Syllabus prescribed for Certificate Course in

“Vermiculture”

under the Career Oriented Programme.

Max.Marks : 100

Unit I 1.1 Introduction to vermiculture and vermicompost.

1.2 Systematic position, Habit and Habital of Earthworm.

1.3 External features shape and size, colouration and distribution of earthworm.

1.4 Body segmentation.

1.5 Species of earthworm used in vermiculture.

Unit II 2.1 Food and feeding habits of earthworm.

2.2 Digestive system of earthworm.

2.3 Reproduction in Erthworm.

2.4 Cacoon formation in earthworm.

2.5 Respiration in earthworm.

Unit III3.1 Earthworm for animal feeds.

3.2 Casting of earthworm as a biofertilizer.

3.3 Requirements for vermiculture

3.4 Vermicomposting material used in vermiculture

3.5 Cattle dung, plant product.

Unit IV4.1 Preliminary treatment of composting material.

4.2 Vermicomposting material storage.

4.3 Preperation of vermiculture bed.

4.4 Maintenance of vermiculture bed.

4.5 Natural enemies and their control.

Unit V 5.1 Composition of vermicompost & worms.

5.2 Harvesting vermicompost & worms.

5.3 Marketing of vermicompost & worm.

5.4 Marketing of seed worms.

5.5 Role of vermicompost as fertilizer in agriculture.

Practical for “Certificate Course” in Vermiculture.

Two paracticals per week of 3 period duration. Examination shall be of 3 hrs duration and of 30 marks.

1. Study of external character of earthworm.

2. Study of differant species of earthworm.

3. Study of vermiculture pit.

4. Preperation of vermiculture bed.

5. Study of differant vermicomposting material.

6. Diagramatic study of lifecycle of earthworm.

7. Permanent micropreparation of setae, septalnephridia, spermatheca.

8. Dissection of Alimentary canal of earthworm.

9. Dissection of reproductive system of earthworm.

10. Histological study of, gizzard, testis, ovary, spermatheca.

11. Visit to differant vermiculture centre.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Identification, classification and comment on spot. 1 to 5 15

(earthworm specimen, histological slide, any vermicomposting

material, enemies of earthworm stages of lifecycle of earthworm)

02. Dissection of .. .. .. 15

03. Permanent micropreparation of .. .. 08

04. Class record duly signed by faculty incharge and certified 06

by co-ordinator.

05. Viva Voce .. .. 06

Total Marks 50

Field work / Project : Project work / field work involving 90 Hrs. work and based on critical study of any one of the topics included in theory or practical should be completed for certificate course.

*****

Syllabus prescribed for Diploma Course in

“Vermiculture”

under the Career Oriented Programme.

Max.Marks : 100

Unit I 1.1 Selection of suitable species for vermiculture.

1.2 Classification of differant species used in vermiculture.

1.3 ‘r’ and ‘k’ Selection of species for vermiculture.

1.4 Basic characteristics of suitable species.

1.5 Properties of suitable species of earthworm and distinguishing

characters.

Unit II 2.1 Requirment for vermiculture project.

2.2 Vermicomposting material used in vermiculture. (Agriculture wastes, municipal wastes, (city refuge), biogas slurry, Industrial wastes, food processing wastes.)

2.3 Role of earthworm in sustainable agriculture

2.4 Role of earthwarm in organic forming.

2.5 Effect of earthworm on soil fertility and texture, soil aeration, water percolation,decomposition and moisture.

Unit III 3.1 Role of earthworm in production of cheap animal proteins.

3.2 Soil and vermicompost.

3.3 Earthworm incoculation in soil.

3.4 Decomposition of biodegradable waste and vermicomposting.

3.5 Vermiculture in pollution abatement.

Unit IV 4.1 Miscellaneous uses of vermiculture.

4.2 Small scale vermiculture.

4.3 Types of vermiculture.

4.4 Food of earthworm.

4.5 Maintenance of vermiculture beds.

Unit V 5.1 Composition of vermicompost.

5.2 Transport of liveworms

5.3 Collection of vermicompost and uses.

5.4 Marketing of vermicompost.

5.5 Advantages of vermicompost in agriculture.

“Practical for Diploma course in vermiculture.”

Two paracticals per week of 3 period duration. Examination shall be of 3 hrs duration and of 50 marks.

1. Study of differant indoor and outdoor vermiculture schemes.

2. Study of differant species of earthworm.

3. Preperation of vermiculture bed.

4. Study of differant vermicomposting material.

5. Diagramatic study of lifecycle of earthworm.

6. Permanent micropration of ovary testis.

7. Dissection of Alimentary canal of earthworm.

8. Dissection of reproductive system of earthworm.

9. Dissection of excretary system of earthworm.

10. Histological study of, gizzard, testis, ovary, spermatheca, body wall, septal nephridia.

11. Storage packing and marketing of vermicompost.

12. Visit to differant vermiculture centres.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Identification, classification and comment on spot. 1 to 5 15

(earthworm specimen, histological slide, any vermicomposting

material, enemies of earthworm stages of lifecycle of earthworm)

02. Dissection of .. .. .. 15

03. Permanent micropreperation of .. .. 08

04. Class record duely signed by faculty incharge and certified 06

by co-ordinator.

05. Viva-Voce .. .. 06

-------------------------------------------

Total Marks: 50

-------------------------------------------

The Project work / field work involving visits to atleast 10 different units of related to the subjects and critical analysis of these units should be submitted for diploma course.

*****

Syllabus prescribed for Advanced Diploma Course in

“Vermiculture”

under the Career Oriented Programme.

Max.Marks : 100

Unit I 1.1 Origin and evolution of earthworms.

1.2 Clasification of differant species used in vermiculture.

1.3 Earthworm and soil formation.

1.4 Requirment of vermiculture bed.

1.5 Preperation of vermiculture bed.

Unit II 2.1 Maintenance of vermiculture bed.

2.2 Differant vermicomposting method (Scheme I, Sheme II, Scheme III, Scheme IV, Scheme V,Scheme VI).

2.3 Vermiculture efficiency.

2.4 Collection of vermicopost.

2.5 Advantage and disadvanges of vermitechnology.

Unit III3.1 Composition of vermicompost.

3.2 Large scale outdoor vermiculture.

3.3 Role of vermiculture in pollution abatement.

3.4 Application of vermicompost. (Flower, Garden pot, horticulture and agriculture.)

3.5 Methods of vermicompost application and crop response.

Unit IV4.1 Reproductive system of earthworm.

4.2 Excretory system and nervous system of earthworm.

4.3 Cacoon formation in earthworm.

4.4 Control of earthworm in problematic situation.

4.5 Natural enemies of earthworm and control measures.

Unit V 5.1 Packing and storing of vermicomposting.

5.2 Marketing of vermicomposting.

5.3 Economic importance of vermiculture.

5.4 Modern trends in vermiculture.

5.5 Role of vermitechnology in westland development and environmental protection.

Practical for “Advance diploma” in Vermiculture.

Two paracticals per week of 3 period duration. Examination shall be of 3 hrs duration and of 50 marks.

1. Study of external character of earthworm.

2. Study of differant species of earthworm. (Family - Lumbricidae, Eudrilidae, Megascolecidae, Octochaetidae, Moniligastidae)

3. Study of differant vermiculture pit.

4. Study of differant Indoor and large scale outdoor vermiculture scheme.

5. Study of differant vermicomposting material.

6. Preperation of diferant vermiculture bed.

7. Permanent micropration of setae, septalnephridia, spermatheca.

8. Advance technology used in preperation of vermiculture.

9. Study of differant stages of lifecycle of earthworms.

10. Study of excretory system/nervous system of earthworm.

11. Micropreperation of ovary and testis.

12. Histological study of Nervecord, Seminal veside, testis, ovary, gizzrd

13. Visit of differant vermiculture centre.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Identification, classification and comment on spot. 1 to 5 15

(earthworm specimen, histological slide, any vermicomposting

material, enemies of earthworm stages of lifecycle of earthworm)

02. Dissection of .. .. .. 15

03. Permanent micropreparation of .. .. 08

04. Class record duely signed by faculty incharge and

certified by co-ordinator. 06

05. Viva-voce .. .. 06

-------------------------------------------

Total Marks : 50

-------------------------------------------

The project work / field work involving minimum 15 days on job training in an institution / industry and critical observation alongwith the Certificate of institution concerned be submitted.

Books Recomended for Vermiculture.

1. P. Bhattacharya, D. Kumar, K. Bihari, V. Pandey, D.Gehlot and M.K.Paliwal. : Vermiculture technology.

2. Edwards C.A. and J.R.Lofiy (1977) : Biology of earthworms, Chapman and Hall, London.

3. R. K. Bhatnagar and R.K.Palta : Vermiculture and vermicomposting.

4. A.D.Marathe, V.S.Agarkar, et al. : Applied Zoology - Narendra Prakashan, Pune

5. Kharbanda, O.P. and E.A. Stallworthy (1990) : Waste management, Gower.

6. Lee, K.E. (1985) : Eathworms, Academic press, London.

7. Poincelot, R.P. (1986) : Towrds a more sustainable Agriculture, AVI publishing company, Inc. Westport, Connecticut, USA.

8. Reganold, J.P. et al (1990) : Sustainable agriculture scienfitid American, June 1990.

9. Return to the Good earth, Damaging effects of modern Agriculture and the case for ecological forming (1990) : A Third world network Dossier, Penang, Malasiya.

10. R.L. Kotpal : Invertebrate Zoology.

Requirements for Vermiculture.

1. Container.

2. pH meter, Cattledung, Cow dung, buffalo dung, Sheep dung, Horse dung, Goatdung, and Poultry droping.

3. Agriculture waste - Stem leaves and husk refuge of crops.

4. Stem and leaves of weeds.

5. Vegatable waset.

6. Orchard leaf litre, surgencane trash.

7. Plant product - Saw dust and pulp, various typed of leaf litre, grasses, leaf litre from avenueor resisdential areas.

8. Machinary - 1) Thresher/Mechanical choppers, 2) mixers for mixing waste orgenic material,

9. Hand hoe, digger etc.,

10. Mechnical sieve,

11. Weighing machine,

12. Sealing/packing machine, etc.

*****

Syllabus prescribed for Certificate Course in

“Hospital Waste Disposal Management”

under the Career Oriented Programme

Theory

Unit-I : Introduction to Hospital Waste :

Definition of Bio-medical waste, hazards of bio-medical waste, classification of Hospital Waste, policy on Hospital Waste Management, bio-medical waste (Management and Handling) Rule 1998.

Unit-II : Categories of Biomedical Waste :

Definition and hazards of human anatomical waste, animal waste, Microbiology and Bio-technology wate, waste sharps, discarded medicine and cytotoxic drugs, soiled wastes, solid wastes, liquid wastes, inceneration ash, and Chemical waste.

Unit-III : Segregation, Collection, Storage and transportation of Biomedical Waste :

Segregation and collection of Bio-medical waste, source of generation, segregation as per the categories of bio-medical waste, bio-medical waste (Management and Handling) Rule 1998, Rule 5, Schedule-II. Type of container and colour for collection of bio-medical waste. Location of container, labelling as per Schedule-III, bags for packing of wastes, storage and transportation, methods of storage,transportation within the hospital and outside the hospital.

Unit-IV : Treatment of Hospital Waste :

a) Treatment of General Waste (Non-hazardous, non-toxic and non-infectious).

b) Treatment of Bio-medical waste : Incineration, deep burial, autoclave and microwave treatment, shredding, secured landfill, radio active waste, liquid and chemical waste.

Unit-V : Management and Administration :

a) Safety Measures : Personal protection, Immunization, reporting accidents and spillages.

b) Training to the staff, bio-medical handling, Rule 1998.

c) Management and Administration : Hospital specific action, plan for Hospital Management, preparation of annual report, accident report as per BMW Rules in format forms.

d) Co-ordination between Hospital and outside agencies, muncipal authorities, NGO’s and Environmental Groups and sharing of facilities.

Practicals

1) Segregation of Hospital Waste

2) Handling of Different categories of bio-medical waste

3) Collection of bio-medical waste

4) Use of container and colour for collection

5) Methods of collection for inceneration and deep burial.

6) Shreeding of syringes and plastic modules etc.

7) Handling of Human Anatomical Parts.

8) Use of Bags for collection and storage.

9) Sterilization of infectious wastes.

10) Deep burial of Hospital Waste

11) Method of storage and transport of waste with the Hospital and outside the Hospital.

12) Secured landfilling of waste.

13) Inceneration of bio-medical waste.

14) Disposal of Ash.

15) Techniques of treatment of liquid and chemcal waste

16) Visit to bio-medical waste treatment plant.

Field work/Project Work : Project work / field work involving 90 hrs. minimum laboratory work and based on critical study of any one of the topics included in theory or practical should be completed for Certificate course. Project report of above 30 pages be submitted.

Distribution of marks

1. Two major Experiments (7 marks each) 20

2. Two minor Experiments (3 marks each) 10

3. Spotting 08

4. Viva 06

5. Practical record 06

-----------------------

Total Marks : 50

-----------------------

****

Syllabus prescribed for Diploma Course in

“Hospital Waste Disposal Management”

under the Career Oriented Programme

Theory

Unit-I : Guidelines of Hospital Waste Management :

Handling Management Rule 1998, Schedule-I, II, III, IV, V, VI, VII. Application for authorisation, annual report, accident reporting.

Unit-II : Segregation of Hospital Waste :

Handling of Hospital Waste, Sagregation at source, sagregation at storage point, disinfecting the infectious material, methods of disinfection (thermal, chemical - formaldehyde, ethylene oxide etc.) Eradication by UV light and microwaves; storage and dumping. Transport of hazardous waste withing the hospital and outside the hospital and record keeping.

Unit-III : Treatment and Disposal of Bio-medical Waste :

Handling disposable items, liquid waste, sharp wastes, precautions using syringes and needles, treatment methods - incineration, deep burial, autoclave and microwave treatment, shredding, secured landfill, radio active waste, treatment of chemical hazardous wastes.

Unit-IV : Medical Waste Technologies :

a) Focus at different sites in hospitals - in wards, ICU, Operation theatre, O.P.D., laboratories, laundary, general practices, general dentists.

b) Technology : Selection criteria, incinerators, autoclave, microwave.

c) Role of rag pickers in hospital waste management.

Unit-V : Co-ordination between Hospital and Outside Agencies :

a) Muncipal Authorities.

b) Private Sector.

c) N.G.O’s for creation of common facilities.

d) Optimal utilization of waste treatment facilities.

e) Co-ordination with N.G.O’s and Environmental groups.

f) Public awarness and education.

g) Shairing of facilities.

Practicals

1) Classification of Hazardous Wastes.

a) Infectious waste.

b) Pathological waste.

c) Sharps.

d) Pharmaceutical Waste.

e) Genotoxic waste.

f) Chemical waste.

g) Waste with heavy metal.

h) Pressurised containers.

i) Radio active waste.

2) Collection of wastes.

- Minimization of wastes.

3) Use of various colour code containers.

4) Labelling of Bio-medical wastes.

5) Development of awarness amongsts the Hospital Staff.

6) Continious information, education and communication.

7) Preparation of Status report of Bio-medical wastes.

8) Preparation of action plan as per B.M.W. Rules 1998.

9) Preparation of Report on Environmental Impact Assessment.

10) Visit to Bio-medical Wastes Treatment Plant.

Distribution of marks

1. Two major Experiments (7 marks each) 20

2. Two minor Experiments (3 marks each) 10

3. Spotting 08

4. Viva 06

5. Practical record 06

--------------------------------------

Total Marks : 50

--------------------------------------

******

Syllabus prescribed for Advance Diploma Course in

“Hospital Waste Disposal Management”

under the Career Oriented Programme

Theory

Unit-I : Hazardous of Bio-medical / Health Care Waste :

i) Classification of Hazardous Wastes

ii) Types of Hazardous (Infectious, Genotoxic, Cytotoxic, Chemical Toxicity, radioactive hazardous, physical injuries, public sensitivity.

iii) Different streams of wastes production.

iv) Handling of Hospital Wastes.

Unit-II : Segregation, Collection and Transportation of Hospital Wastes:

i) Definition, strategy, handling, packaging and transportation of animal bio-medical waste, cytotoxic chemical wastes, human anatomical wastes, human blood and body fluid wastes, microbiology laboratory wastes, sharp wastes.

ii) Special precautions for bio-medical wastes.

Unit-III : Safety Measures and Training in Biomedical Wastes :

i) Personal protection of hospital staff.

ii) Immunization of the staff.

iii) Reporting accidents and spillages.

iv) Safety Measures during Theoropeutic and Diagnostic Procedures.

v) Safety Measures in Handling bio-medical wastes, risk involved in handling bio-medical waste.

vi) Training - Educational awarness of bio-medical waste (M and H) Rules 1998.

vii) Safe Hospital Management Practices.

Unit-IV : Management and Administration for Bio-medical Wastes.

i) Formation of Hospital Waste Management Committee for making hospital specific action plan, for hospital management and its supervision, monitoring and implementation.

ii) Legal aspects of bio-medical wastes - Legal Provisions, Environmental Acts, Role of Rag pickers.

Unit-V : Economy of Bio-medical Wastes Management :

i) Criteria for selecting wastes processing and disposal technology.

ii) Social aspect in bio-medical waste management.

iii) Environmental Impact Assessment Report Preparation.

iv) Waste audit - Evaluating type and quantity of waste generated and for further planning.

Practicals

Project work based on theory and practical problems in bio-medical waste disposal management.

Distribution of Marks :

1) Review of Literature and Practical Approach and its Prepsentation- ------ 30 Marks

2) Viva-voce ------- 10 Marks

3) Term work and general performance ------- 10 Marks

--------------------------------------

Total Marks - 50

--------------------------------------

List of Books :

1) Training Module on Hospital Waste Management by Dr.Neera Kewalramani, Dr.Alka Karande, Dr.Sneha Palnitkar, Brihan Mumbai Mahanagar Palika, Public Health Department.

2) Solid Waste Management in Class I Cities in India by Report of the Committee Constituted by the Hon.Supreme Court of India, March, 99.

3) Manual of Solid Waste Management, Published by All India Institute of Local Self-Government Mumbai, Dr.J.V.Modi.

4) Short Term Course on Municipal Solid Waste Management Published by Centre for Continuing Education, Indian Institute of Science, Bangalore.

*****

Syllabus prescribed for Certificate course for

the Subject “Cosmetology “

under the scheme Career Oriented Programme

Theory

Unit-I : Introduction to Cosmetics :

1) History

2) Classification

Unit-II : Study of Skin :

1) Anatomy of skin

2) Physiology of skin

3) Types of skin and identification.

Unit-III : Study of skin appendages :

1) Hair

2) Nail

Unit-IV : Introduction to herbs for beauty care (Source, cultivation, active

constituents, and uses) :

1) Henna

2) Aloes

3) Shikakai

4) Turmeric

5) Tulsi

Unit-V : Personal Grooming :

1) Skin Care

2) Facial

3) Bleaching

4) Massage.

Practicals :

1) Study of anatomy of skin.

2) Study of anatomy of hair.

3) Study of anatomy of nail.

4) Identification of types of skin.

5) Study of morphology, characteristics, identification test for

i) Henna, ii) Aloes, iii) Shikakai, iv) Termeric, v) Tulsi

6) Bleaching - Preparation of paste.

- Face bleaching

- Hand bleaching

- Leg bleaching

- Precautions

7) Massage - Facial techniques, effect & treatment for blemished skin

/ pimple treatment.

Project : The project work shall be based on above syllabus.

*****

Syllabus prescribed for Diploma course for

the Subject “Cosmetology “

under the scheme Career Oriented Programme

Theory

Unit-I : Introduction to basic cosmetic formulations :

1) Cream

2) Powder

3) Oil

Unit-II : Analysis of basic raw materials :

Analysis of oils & fats as per BIS / official book. (Staric acids /

Lanolin / Bees Waxes, Caster oil, and olive oil.)

Unit-III : Study of common perfumes used in cosmetics :

1) Rose

2) Lavander

3) Jasmine

4) Mogra

5) Kewada

Unit-IV : Isolation of active principles from Herbs for beauty care :

1) Henna

2) Aloe

3) Shikakai

4) Tulsi

5) Turmeric

Unit-V : Introductory study of Aroma therapy.

Practicals :

1) Preparation of cream

2) Preparation of powder

3) Preparation of oil

4) Analysis of following materials as per BIS / official book.

i) Staric acid, ii) Lanolin, iii) Bees waxes, iv) Caster oil, v) olive oil

5) Identification of perfumes on the basis of organoleptic characteristics.

i) Rose, ii) Lavander, iii) Jasmine, iv) Mogra, v) Kewda

6) Extraction / Isolation of active principles from Henna, Aloe, Shikakai, Tulsi, Turmeric.

7) Practicals based on applications of aromatherapy.

Project : The project work shall be based on above syllabus.

*****

Syllabus prescribed for Advance Diploma

course for the Subject “Cosmetology “

under the scheme Career Oriented Programme

Theory

Unit-I : Study of cosmetic for Hair care :

1) Shampoos (Chemical)

2) Hair setting lotions.

3) Hair tonic and conditions.

4) Hair colorants.

Unit-II : Study of cosmetic for skin care :

1) Moisturizer

2) Skin lightner.

3) Sunscreen

4) Anti aging preparations.

Unit-III : Analysis of following cosmetics :

1) Shampoos

2) Cream

3) Hair Oil / dye.

Unit-IV : Colour cosmetics :

1) Makeup preparations

2) Lipsticks

Unit-V : Safety study of cosmetic preparations :

1. Patch testing (Open & close)

Practicals :

1) Preparation of shampoos (chemical base)

2) Preparation of hair setting lotion.

3) Preparation of hair dye.

4) Preparation of skin moisturizer

5) Preparation of skin lightner / sunscreen cream.

6) Preparation of antiaging cream.

7) Analysis of shampoo as per BIS

8) Analysis of cream as per BIS.

9) Analysis of Hair oil /dye.

10) Preparation of coloured powder.

11) Preparation of lipsticks.

12) Patch testing of cosmetic preparation. (Open and close)

Project : The project work shall be based on above syllabus.

List of Books Recommended for Certificate / Diploma / Advanced Diploma Course in Cosmetology :

1) Perfume, flowers and essential oil industries, S.B.Shrivastava

2) Manufacture of perfume, cosmetic and detergent, Giriraj Prasad.

3) Cosmetics : Science & Technology, Sagrin.

4) Text book of Cosmetology - Harrys

5) W.A.Poucher : Perfumes, Cosmetic & soaps, Vol.I, II, III - Chapman & Hall.

6) Perfume, flavours and essential oil industries.- S.B.P. board.

7) Beauty & skin care - Indu Puri.

8) A guide for Health & beauty therapeutics - Gaynor Winyard.

9) Health & Beauty : Ramma Bang.

10) Unwanted effect of Cosmetics & drugs used in Dermatology - J.P.Natar.

11) Clinical Dermatology - An individual approach - John T. Ingrans.

*****

Syllabus prescribed for Certificate Course in

“Information and Computer Technology

(Data Care Management)”

under the Career Oriented Programme.

Theory

Information and Computer Technology (Data Care Management)-I

Unit-I : Introduction to Computer and OL : Introduction to Computer Organisation, IBM PC, memories, I/O devices, (FD, HD, Monitor, Keyboard, Optical Mouse, CD, DVD, Impact and Non-impact printers).

Windows XP/2000/ME : Features, desktop, manipulating icons, files and folders, control panel, short cuts, accessories, system tools, handling mouse, explorer, running program, recycle bin, connecting outside world, browsing web, multimedia.

Unit-II : WORD and POWER POINT : Introduction to word, features, templates, align text, tabs, margin setting, indent paragraph, spell code, grammer, tables, columns, mail merge, page setup, preview, printing of documents and hyperlink, macros.

Power Point : Animation, background, clip art, colour schemes, slides, creating presentation, transitions.

Unit-III : MS EXCEL : Introduction, features, application, creating and formatting worksheet, editing worksheet, inserting data, mathematical functions, formula, auto fill, goal seek, graphs, page setup, printing.

Unit-IV : MS ACCESS : Create database, open database, create a table, edit table, define relationship, create form, enter data, view data, format a data sheet, edit, copy and move data, find and filter data, create query and report printing.

Unit-V : IT and Internet : Introduction to IT, uses and applications, planning, Management and implementation, Internet, history, anatomy, application, terminology, protocol TCP / IP.

Computer Networks : Types and Architectures, connection to internet, client server, architecture.

WWW : Web and Internet, evaluation, features, HTTP, URL, Hyper text, search engine, ZE5.

Books Recommended :

1) Computer Fundamentals : B.Ram

2) Introduction to Computers and MS Office : Vikas Publication House Pvt.Ltd. by Sanjay Saxena.

3) PC Software and Advanced Tools : Taxali R.K., BPB Publications

4) Fundamentals of Computer : V.Rajaraman, PHI Publication.

5) Information Technology : Alexie and Mathews, Vijay Nikole Publication.

6) IT Tools and Applications : Alexie and Mathews, Vijay Nikole Publications.

7) Information Technology, Principles and Applications - Ray, Achary, Conl.

8) ABC’s of Win 98 - Grawford (BPB)

9) Infrastructure for Information Technology - Ravindran (M)

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 15 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

-----------------------------------------

*****

Syllabus prescribed for Diploma Course in

“Information and Computer Technology

(Data Care Management)”

under the Career Oriented Programme.

Theory

Information and Computer Technology (Data Care Management)-II

Unit-I : Linux : Importance of Linux, Linux commands (preliminary), X-windows, Linux on client-server environment, Linux based LAN, Linux and Internet, Linux based WAN.

Unit-II : Visual Basic : VB environment, event driver programming, manipulation of variable, constant, strings arrays, operators, statements, objects and classes, probject, ole, active-x, files and management. Active-x control for web, internet transfer protocol, web browser control.

Unit-III : Oracle-SQL : Data base and SQL, introduction to RDBMs, schemes, data, types in SQL, table creations, data insertation, modification, transaction, data retrival, operators, functions, handling, records and multiple tables, writing scripts.

Unit-IV : Front Page and ASP : Introduction, text style, image and links, symbols and lines, tables, forms, marquees and script, linking databases : Access, visual foxpro, oracle.

ASP : Using ASP for web page creation, using database, using queries with web data.

Unit-V : E-Commerce and Web-Page Design :

E-Commerce :- Introduction, emergence of E-Commerce, how E-Commerce works, setting up shop on E-Commerce, future vision.

Web Page Introduction, web authoring poles, web page design considerations, principles, web site registration, FTP, registering web site on search engine.

Books Recommended :

1) Learning Red Hat Linux - McCarty (O’Reilly)

2) Legal Issues in E-Commerce - T.Ramppa (M)

3) IT and Indian Legal System - Agrawal, Tiwari

4) Handbook of Cyber Laws - Vakul Sharma

5) IT Tools and Applications

6) Internet and WWW - How to Program - Dietel, Dietel & Xieto (Pt)

7) Bridge to Online Stacfront - Agrawal, Agrawal (M)

8) Developing - E-Comerce Site - Sharma & Sharma (PE)

9) Fontiers of E-Commerce - Kolkata & Whitson - (Pt)

10) Web 101 - Lehert (M)

11) Internet and Web Design (M)

12) Web Design in Nut Shell - (O’Reilly)

13) Active Server Pages - Chese - (Que)

14) Using MS frontpage 97 - Mossiter (PHI)

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 15 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

-----------------------------------------

The project / field work involving visits to atleast 10 different units of related to the subject and critical analysis of these Units should be submitted for diploma course.

*****

Syllabus prescribed for Advance Diploma Course in

“Information and Computer Technology

(Data Care Management)”

under the Career Oriented Programme.

Theory

Information and Computer Technology (Data Care Management)-III

Unit-I : Wen 2000 Server : Features, uses and applications for networking, creating clients, server administration, control pannel, accessories, desktop, explorer, sharing tools, connecting to outside world, browsing web.

Unit-II : Client Server Using VB : VB Data base tools, ODBC, ADO, DAO, RDO, Data object model, data controls, designing database applications, form design, client server using COM-DCOM, server DBMS, Server side & Client side programming.

Unit-III : Visual Fox Pro : Introduction, menus, toolbars, tables, queries, forms, reports and labels, working with command window, working with relational database, programming.

Unit-IV : Oracle Web DB : Web DB and HTML, Introduction to oracle, features, tools, Web DB user interface, forms, reports, charts, menus, hierarchies, Dynamic HTML pages, frame drivers, building web pages, creating application.

Unit-V : Introduction, common tags, headers, text, styling, link images, links, formating text, tables, forms, meta tags, use of databases with HTML4, CSS, introduction XML.

Books Recommended :

1) India the Global Software Industry - APD Costa, Sridharan.

2) Oracle SQL plus - Gennick (O’Reilly)

3) Oracle Essential - Green Wald (O’Reilly)

4) Oracle and Programming - Sunderraman (PE)

5) IT Tools and Applications

6) Business on the Net - Agrawal and Agrawal M.

7) Business System - (M)

8) Internet and WWW - How to Program - Dietel, Dietel & Xieto (Pt)

9) Developing E-Comerce site - Sharma & Sharma (PE)

10) Frontiers and E-Commerce - Polkarta & Whitsun (PE)

11) Web 101 - Lehnert (M)

12) Internet and Web Design (M)

13) Web Design in Nut Shell - (O’Reilly)

14) Active Server Pages - Chese - (Que)

15) Using MS frontpage 97 - Mossiter (PHI)

Practicals :- Perform atleast 15 experiments based on theory paper.

Distirbution of Practical Marks

1) Two experiments of 15 marks each - 30 marks

2) Viva - 10 marks

3) Practical record - 10 marks

-----------------------------------------

Total marks - 50

-----------------------------------------

The project work / field work involving minimum 15 days on job training in an institution / industry and critical observation alongwith the Certificate of institution concerned be submitted.

*****

Syllabus prescribed for Certificate Course in

“Sericulture”

under the Career Oriented Programme.

Theory

Max.Marks : 100

Unit I Introduction to sericulture.

1.1 Defination, history and present status of sericulture in India.

1.2 Types of silkworms, their food plants and distribution.

1.3 Mulberry and non mulberry cocoons.

1.4 Economic importance and uses of silk.

1.5 Prospect of sericulture in differant states and employment potential.

1.6 Role of silkboard and directorate of sericulture in extension and development at state level.

Unit II General aspects on mulberry cultivation.

2.1 Classification, distribution and common varieties of mulberry used in sericulture.

2.2 Seedling and vegetative propogation of mulberry.

2.3 Chemical composition and nutritive properties of mulberry leaves.

2.4 Physical and chemical properties of soil : Soil moisture, water requirement and nature of soil for mulberry cultivatin.

2.5 Levelling, ploughing and preparation of land for cultivation.

2.6 Manuaring - organic, inorganic, biofertilizers and micronutrients.

Unit IIIMulberry management.

3.1 Sapling - selection and transport.

3.2 Plantation method - Row and pit system.

3.3 Plant management - Soil, ploughing, irrigation, drainage, weeding.

3.4 Prunning - Bottom, middle and top prunning, kolar system.

3.5 Harvesting - Timing of harvesting, leaf picking, shoot leaf harvesting and branch harvesting.

3.6 Storage, transportation and preservation of leaf.

Unit IVMulberry silkworm.

4.1 Taxonomic classification of Bombyx mori.

4.2 Races of mulberry silkworms.

4.3 Life cycle of B.Mori - Egg, larva, pupa, and adult. Lifespan, binomics, circadian rhythm and behaviour.

4.4 External and internal morphology of egg larva and pupa.

4.5 Sexual dimorphism in larva, pupa and adult (male and female)

4.6 Growth rate of larval stages.

Unit V Silkworm rearing house and appliances.

5.1 Construction of ideal rearing house of suitable size at suitable site, representing C.S.B. model.

5.2 Humidity, their control devices, appliances used for silkworm rearing and disinfects.

5.3 Mountages - Bamboo, plastic, nylon, etc.

5.4 Feeding appliances - Leaf chamber, chopping knife, and chopping board.

5.5 Rearing method for young larva and mature larva.

5.6 Mounting and harvesting of cocoon.

Practical for “Certificate Course” in Sericulture.

A. Maps and records :-

1. Preperation of map showing extension of sericulture in India.

2. Preperation of map showing extension of sericulture in Maharashtra.

3. Graphical represen tation of cocoon and silk production by various silkworms in India.

4. Graphical representation of earning from indogenous market and export of silk goods.

5. Preparation of the record of mulberry cultivation, prunning and management within a year.

6. Preperation of the record of silkworm culture and cocoon production within a year.

B. Moriculture:-

1. Soil sampling and analysis of pH and moisture content.

2. External morphology of root, stem and leaf.

3. Internal morphology of root, stem and leaf.

4. Reproductive morphology - Inflorescence, flower, male and female reproductive parts.

5. Study of histological slides of anther, ovule and seed.

6. Methods of propogation by cutting.

C. Silkworm biology :-

1. Morphology - egg, instar larva, pupa, adult, sexual dimorphism, mouth parts, antennae, legs, prolegs, wings.

2. Anatomy - Dissection of alimentory canal, silk gland of larva and reproductive system of adult.

3. Study of appliances - Types of trays, racks, types of mountages, humidity and temperature devices, dusters and sprayers.

4. Silk products - Silk wastes, spun, yarn, noil yarn and other biproducts.

5. Visit to various sericulture centres.

Note :- Each student should submit a field diary/project of mulberry silkworm.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Dissection (Draw well labelled diagram) 12

02. Permanent preparation of inset structure.(Draw well labelled

diagram with identification and comments.) 05

03. Permanent preparation of plant structure.(Draw well labelled

diagram with identification and comments.) 05

04. Soil analysis (Test reports) .. .. 05

05. Identification of spot ( 1 to 5) 10

a) 1 Spot of wormstructure

b) 1 Spot of plant structure

c) 1 Spot of life cycle stage

d) 1 Spot of appliances

e) 1 Spot of silk good, cutting etc.

06. Viva Voce .. .. 05

07. Class record .. .. 08

-------------------------------------------

Total Marks : 50

-------------------------------------------

*****

Syllabus prescribed for Diploma Course in

“Sericulture”

under the Career Oriented Programme.

Theory

Max.Marks : 100

Unit I Seed production.

1.1 Synchronizationof emergence of moth, collection and selection coupling, decoupling and storage of male moth.

1.2 Mother moth examination for green moth, drymoth. Indiviauals and mass examination precaution during examination.

1.3 Ideal condition for egg lying and methods of egg laying.

1.4 Disinfection and packing of egg cards.

1.5 Handling of multivoltine egg - Preservation to post poned hatching, ideal embryonic stages for cold storege, duration of cold storage.

1.6 Handling of bivoltine egg - Physical and chemical methods for early hatching, Hot and cold acid treatment. Advantages & disadvanges.

Unit II Silkworm rearing technology.

2.1 Collection of disease free egg laying (DFLS) cards, loose eggs, incubation and hatching.

2.2 Brushing methods for Ist instars, larvae, feeding and rearing of first, second and third instars (Chowki rearing).

2.3 Rearing methods spacing, feeding, cleaning and dusting of late instars.

2.4 Types of mountages, transfer of matured and spinning of cocoons.

2.5 Harvesting, preservation and storage of cocoons.

2.6 Transportation of cocoons. Record maintainance, cost of cocoon production, leaf cocoon ratio.

Unit III Insect pest and Disease of mulberry.

3.1 Nematode disease - (White root rot, voilet root rot, mulberry trunk rot).

3.2 Fungal disease - (mulberry powder mildew, red rust, leaf spot)

3.3 Bacterial disease - (mulberry wilt, bacterial wilt)

3.4 Viral disease - (Dwarf disease, mosaic disease)

3.5 Mineral deficiency diseases of mulberry (N,K, P, Mg, Ca, S)

3.6 Insect pest - Catterpiller, Bugs, Beetles, Thrips, white flies, mites and Gallmidges, grasshopper etc.

Unit IV Insect pest and Disease of Silkworm. (Ethiology, Structure,

Symptome, Lessions, Pathogenesis)

4.1 Protozan disease - Nosema bombycis. (pebrine disease)

4.2 Viral disease - Nuclear polyhydrosis virus (NPV), cytoplasmic polyhydrosis (CPV), flacherie virus (Fv), Densouncleosis virus (DNV).

4.3 Bacterial disease - Septicemia, gastro enteric disease, Bacterial toxicosis.

4.4 Fungal disease - White muscardine, green muscardine, yellow muscardine.

4.5 Silkworm pest - Tachid fly (uzifly), Dermistid beetle, mite, ants, nematode, Rat, Squirrel & Birds.

4.6 Preventive measures and control of insects pests and diseases.

Unit V Food plants of Non mulberry silkworms.

5.1 Distribution and food plants for Tasar, muga, Eri.

5.2 Climatic condition for non mulberry food plants.

5.3 Plant propogation, cultural operation, training and prunning.

5.4 Block plantation and Economic plantation.

5.5 Intercrop and covercrop of non mulberry pants.

5.6 Interchange of food plants and plant protection.

“Practical for Diploma course in vermiculture.”

1. Processing of seed cocoons - deflossing sorting selection of good cocoons - Assessment of seed cocoons, pupal examination.

2. Emergence of moths - Selection of moths - pairing and depairing oviposiition maintenance of required environmental conditions preservation of male moths.

3. Mother moth examinaion individuals and mass, whole and sampling method surface sterilization of silkworm eggs.

4. Sheet eggs and loose eges preparation - preparation of starch coated paper - washing of loose eggs - Drying treatments of eggs with acid - weighing an packing.

5. Acid treatment of egg - Hot acid and cold acid treatment.

6. Morphological studies of food plants of nonmulberry silkworm. viz. T. tomentosa, T.arjuna, R. communis (casfor) with reference to taxonomic trakls.

7. Dissection of silkworm eggs of differant stages - staining method, observationof embryonic development in relation to preservation of eggs at differant low temperature (chilling and hibernating eggs).

B) Rearing appliances used in rearing and seed propogation of non mulberry silkworm drawing and sketching.

1. Microscopic preperation of pebrine causative agents in larva and adult by Giemsa staining method.

2. Microscopic preperation of glasserie causative agents in the larva.

3. Identification of flacherrie and muscarding symptoms.

4. Collection of mulberry disease sample and preservation.

5 Preperation of fungicide formulations.

6. Microscopic preperation of mulberry fungi, viruses and bacteria causing diseases.

7. Collection, preservation and identification of mulberry pest.

8. Squash preparation of chromosome from larval testis.

Note :- Visit to differant sericulture centers to assess the diseases and pest of mulberry and ilkworms.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Temporary micropreperation (chromosome) (Identification

and comments. 08

02. Temporary micropreperation (pathogens) (Identification and

comment) 07

03. Determination of stomatal frequency in mulberry leaves

(Draw well labelled diagram) 07

04. Morphological characteristics and identification of differant

mulbery varieties. 07

05. Identificatin and comments on spot (1 to 5) 08

1. 1 Spot from silkworm disease.

2. 1 Spot from mulbery disease

3. 1 Spot from silkworms

4. 1 Spot from non mulberry food plants.

06. Viva voce 05

07 Class record 08

-------------------------------------------

Total Marks : 50

-----------------------------

*****

Syllabus prescribed for Advanced Diploma Course in

“Sericulture”

under the Career Oriented Programme.

Theory

Max.Marks : 100

Unit I Cocoon quality and silk filament.

1.1 Quality of cocoon - cocoon shell ratio, cocoon shell reeling rate, silk filament length cocoon reelability and factors affecting reelability.

1.2 Raw material for silk reeling - Cocoon procurement and selection of cocoon for relling.

1.3 Gradation of cocoon and cocoon transportation.

1.4 Cocoon drying - (Steam stifling, hot air dryer, sun drying and other conventional and modern method), advantages and disadvantages.

1.5 Cocoon sorting preservation of cocoons - Seperation of defective cocoons, deflossing methods of sorting and preservation of stifled cocoons and others)

1.6 Physical and chemical properties of silkfibres.

Unit II Reeling (Silk manufacture)

2.1 Principles of cocoon cooking, cocoon cooking equipments - open pan threepan boiling method, brushing of cocoons.(hand and mechanical)

2.2 Concept of silk reeling, conuntrycharkha, domestic machine, cottage machine, multiend reeling machine, automatic machine.

2.3 Reeling operations - formation of reeling end, jettebout, Croissure reels, speed of reels, traverse of distributor.

2.4 Re-reeling machine, lacing, denier, skeining booking and storage.

2.5 Use of water in silk reeling, water quality, relationship between water quality and silk reeling, water quality standard.

2.6 Manpower and quality control in silk reeling.

Unit III Silk Throwing and weaving.

3.1 Methods of raw silk testing. Standard testing appliances and equipments, methods of grading of raw silk .

3.2 Silk throwing preperation for twisting.

3.3 Silk twisting- twisting of yarn, soaking, dressing, drying, winding, doubling and twisting.

3.4 Silk weaving - warping, beaming, drawing, denting, waste preperation, powerlom and handloom and handloom weaving.

3.5 Chemical processing of silkyarm and fabrics - Degumming, bleaching, dyeing and printing of silk yarn and fabrics.

3.6 Silk byproducts - Reeling, and its utility in spun silk industry, utility of pupae.

Unit IVExtension organisation and management.

4.1 Principle and importance of extension education in sericulture.

4.2 Extention training in India and its role in rural development.

4.3 Direct group and mass contact methods of sericulture extension.

4.4 Development, research, training and policities of sericulture at state and national level.

4.5 Basic seed facility, seed areas, grainages, nurseries, central research centre (CRC), filature, silk exchanges and cocoon certification centres.

4.6 Project formulation and role of credit co-operative and financing agencies in sericulture. NABARD, IDBI, BANKS, IRDP etc.

Unit V Marketing.

5.1 Sericulture marketing organisation for seed cocoon, raw silk and silk fabric.

5.2 Traditional and regulaled markets, their merits and limitations.

5.3 Role of government in legisation & implication in marketing.

5.4 Marketing institutions - Marketing boards, co-operatives and stabilisation of price.

5.5 Feed back system - Surveys types, merits and limitations.

5.6 Challenges and growth prospects in silk export.

Practicals for “Advance diploma” in Sericulture.

1. Plan of grainage building and grainage equipments.

2. Visit to commerical grainage, visit to seed cocoon markets.

3. Cutting of seed cocoons - Sex separation by pupal method, preservation of cocoons/pupa - maintanance of temperature, hummidity and light factors.

4. Acid treatment of bivoltine egg - Hot acid and cold acid treatments.

5. Determination of physical and commercial characters of cocoons/study of differant reeling and spinning machines (drawings), Identification of differant types of yarn, spun silks and wastes.

6. Identification of textile fibres by physical and chemical testing. Microscopic examinations, flame test and solubility test for polyster, cotton, silk.

7. Identification of defective cocoons and their percentage in a lot of cocoon, determination of shell ratio of bood cocoon.

8. Single cocoon reeling - determination of average filament length and average denier (size).

9. Practical demostration of cooking and reeling of a sample cocoons.

10. Practical demostration of multi and silk reeling machine.

11. Study of silk fabric manufacturing unit power loom and handloom (visit to spun silk mill).

12. Study of silk dyeing and printing unit (visit to practical centres).

13. Water analysis, pH, Total hardness, Total alkalinity, Electro conductivity, Chlorides.

14. Charkha reeling - Economic model of silk reeling unit.

15. Visit to sericulture research institute.

16. Visit to cocoon market.

17. Preperation of a project detailing cost and economics in sericulture.

Distribution of Marks for Practical Examination.

Time : 3 Hrs. Marks

01. Dissection - Dissect and displays nervous system/digestive

system and silk gland of larva. (Draw well labelled diagram) 12

02. Physical and chemical testing of silk fibre. 05

03. Determination of shell ratio/reeling of single cocoon. 05

04. Water analysis. 05

05. Identification and comments on 1 to 5 10

1. 1 Spot from non mulbery yarn.

2. 1 Spot from mulbery yarn.

3 1 Spot from mulbery cocoon.

4. 1 Spot from non mulbery cocoon.

5 1 Spot from disinfectant.

06. Viva voce 05

07. Class record 08

------------------------------

Total Marks : 50

------------------------------

*****

Requirement for Sericulture

Knife, Stem cutter, garden cutter, wooden stands with trays for preservation of seed cacoons, equipments for microscopic examination, moth crushing machine, HCl treatment equipments, rearing house, rearing stand with rectangular wooden trays and circular trays, ant wells, rearing trays, paraffin paper, chandrika, chop sticks, leaf chopping knives, feathers, chopsticks chopping board, chopping knife, mates, leaf chamber for preservationof mulberry leaves, bamboo mountages, feeding stands, equipments for disinfection of rearing house, rearing box, rearing stand, rectangular stand, basket for steaming of cocoons, filature method of steam stiffling, cacoon drying equipments, cacoon drying chamber, cocoon desiccator with rotating drum, cocoon riddling machine (simple type), open pan filature cooking basin machine, three pan type cooking unit and accessories, central cocoon boiling machine, brushing stick, hand brush, mechanical brush, duster for disinfection, sprayer for disinfection, central cocoon brusing machine, primiltive reel, standard reel, re-reeling machine for reeled silk, denier scale, direct reeling machine, country charkha, feet reeling machine, study of cottage machine, domestic machine, multiend reeling machine, seriplane, serigraph, natwa (for hand reling of tasar), dissection box, binocular microscope, digger, sprayer, disinfection pads, oven or charcoal stove, hydrometer, thermometer, stifling cocoon drying chamber, open pan system, raw silk therd formation, croissure (Twisting andagglutinating device), (a) chambon type (b) tavellette type, etc.

Books Recommended

1. Applied Zoology by Ashok D. Marathe- Narendra prakashan Pune.

2. Moder Entomology - D.B.Tembhare - Himalayan publication.

3. Hand book of sericulture - Mukherjee - Bengal secretarial press, calculta.

4. Manual of sericulture Vol.I - Mulberry cultivation - Dr. G. Rangaswami - Central sericultural research and training institute mysore,

5. Manual on sericulture Vol.2 - Dr. S. Krishnasawami - Silkworm rearing - Central sericulture research and training institute mysore.

6. Manual on sericulture Vol.3 - Dr. S. Krishnasawami - Silkworm rearing - Central sericulture research and training institute mysore.

7. Narasinhanna, M.N. (1988) Manual on silkworm egg production published by Central silk Board, Bangalore.

8. Manjula, A. (1991) A scientific method of incubating the silkworm eggs. Indian silk 30 (8) : 7-14.

9. Wang San-ming (1994) Silkworm egg production, Volume III Published by Oxford & IBH Publishing co. Pvt. Ltd. New Delhi.

10. Saheb, N-M-B., Sengupta, K., Reddy, G.Y.A Treatise on the Acid treatment of silkworm eggs, published by CSR & TI. Mysore.

11. Muga culture, S.N.Choudhary.

13. Ericulture, S. N. choudhary.

14. Tasar culture, M.S. Jolly and others. Ambika Pub., Bombay.

15. Handbook of Muga culture, K. Thangavelu & Md. Isa.

16. Ericulture in India, D.C. Sarkar published by CSB, Banglore.

17. Raw silk reeling - B.H. Kim.

18. Silk reeling techniques tropics- Omorh.

19. Silk dyeing, printing and finishing - Gulrajani.

20. Silk production, processing and marketing - Mahesh N. Nanavaty.

21. Silk production and weaving in India, C.C. Ghosh.

22. Silk Industry problem and prospects. A. Ajas H.Lawpper.

23. Ramana, D.V. 1987. Economics of Sericulture and silk Industry inIndia. Deep and Deep Publsihers, New Delhi.

24. Textiles (fiber to fabric) - Zernard P. Corbman Gragg Division Mc. Graw Hill book - company New Delhi.

25. Principles of sericulture - Hisao Aruga - Mohan primlani for oxford and IBH publishing C Pvt. Ltd., 66 Janpath New Delhi. 110001

26. Silkworm Rearing and Diseases of Silkworm, 1956, Ptd.By Director of Ptg., Stn. & Pub. Govt. Press, Bangalore.

27. Cytoplasmic Polyhydrosis Virus of the Silkworm, Hissa Aruga and Tanada, Y, 1971, Uni. of Tokyo Press, Japan.

28. Handbook of pests of diseases of Mulberry and silkworm (1990) Pub., By UNESCAP, Bankgok, Thailand.

29. Diseases and pests of mulberry and their control (1991 pub., by Director, C.S.R. & T.I., Mysore.

30. Ayyar, T.V.R. (1987) Handbook of economic entomology for south India, Pub., by International books and periodical supply service, New Delhi.

31. Bindra, O.S. and Singh, H. (1980) Pesticide - Application equipment. Oxford and IBM publ., Co., New Delhi.

32. Sengupta K. and Dandin S.B. (1989) Genetic resources of mulberry and utilization CSR and TI, Mysore.

33. Boraiah (1986) Mulberry cultivation, Lectures on Sericulture.

34. FAO Manual - Mulberry cultivation, FAO, Rome.

35. Kovalev, P.A. (1970) Silkworm Breeding Stocks - CSB, Mumbai.

*****

Syllabus prescribed for Certificate Course in

“Biotechnology”

under the Scheme of Career Oriented Programme

Theory

Total Marks : 100

Unit-I : Cell Biology

1) Cell type - Prokaryotic and eukaryotic - ultra structure.

2) EM Cell Structure of plant and animal cells.

3) Structure and functions of Golgi-bodies; E.R., Ribosome, mitochondria, chloroplast, nucleus, lysosomes.

4) Chromosome - Structural organization of chromatids, centromere, telomere, polytene chromosomes, Lamb brush Chromosomes.

5) Cell Divisions - Mitosis, meiosis, amitosis.

Unit-II : Biochemistry

1) Carbohydrates - Classification, structure and its role in daily life.

2) Proteins - Classification, structure, and protein synthesis.

3) Lipids - Classification, structure and role.

4) Enzymes - Classification, nomenclature, structure and significance.

5) Nucleic Acid - DNA and RNA, chemical and physical structure of DNA & RNA.

Unit-III : Microbiology

1) History and development.

2) Scope and importance of microbiology, development of microscopy (Optical TEM and SEM), the concept of sterilization, methods of sterilization.

3) Outline of classification and characteristics of i) Viruses, ii) Bacteria, iii) Algae, iv) Fungi, v) Micoplasma, and iv) Protozoa.

4) Microbial metabolism, fermentation products, elementary knowledge of major pathogenic microorganisms and disease caused by them.

Unit-IV : Biotechnology

1) Definition, history and scope.

Recombinant DNA Technology:

* Cloning vectors - Plasmid, phages, cosmids, viruses.

* Restriction Enzymes - Nomenclature and types.

* Gene Cloning - Methods & applications.

* Restriction Maping - Applications and methods.

* Markers / Reporter genes.

* Electrophoresis - Types and applications.

* PCR - Basic theory, variations and applications.

* Human genome.

Unit-V : Plant and Animal Human Genome Tissue Culture

1) Totipotency - Stem cells and stem cell culture - introduction, - Animal and Plant cell culture.

2) General Requirement of Tissue Culture Lab :-

a) Laboratory

b) Culture vessels and their washing.

c) Sterilization method

d) Preparation of media.

e) Callus Culture

f) Subcultures

3) Micropropagation of economic plants (Banana & Citrus)

Practicals

1) Cleaning & sterilization of glassware, preparation of media, cotton plugging and sterilization.

2) Isolation of plant pathogens.

3) Isolation of microorganism from air, water and soil samples.

4) Testing of Water Quality (MPN)

5) Biochemical test for carbohydrates (Glucose, Sugar).

6) Quantitative Determination of a) Sugar in solution, b) Extraction of lipids, c) Estimation of Proteins, d) Isolation of DNA/RNA.

7) Squash of onion root tip (mitosis)

8) Smear of onion floral bud (Meosis)

9) Caliberation of occular micrometer.

10) Induction of Callus from leaf of Chilli/Tomato (demonstration)

11) Demonstration of Electrophoresis.

12) Visit to Biotechnology Laboratory/Industry.

Practical Examination

Time : 6 Hours Marks : 50

1) Preparation of slide for mitosis or meosis and identification of stage - 10 Marks

2) Inoculation of microorganism/MPN count - 10 Marks

3) Biochemical test for carbohydrates/proteins - 10 Marks

4) Isolation of Explant - 05 Marks

5) Viva-voce - 05 Marks

6) Class Record - 05 Marks

7) Project/Visit Report - 05 Marks

Books Recommended :-

1) Biochemistry by Harper

2) Biochemistry by Lehininger

3) Biochemistry by Deb.

4) Biochemistry by Deb & Deb.

5) Microbiology by Powar and Daginawala.

6) Cell Biology D.Robertins.

7) General Microbiology by Pelczar, Chan, Krieg.

8) Fundamental of Bacteriology by A.J.Salle.

9) Cell and Molecular Biology by P.K.Gupta.

10) Cytology Genetics and Embryology by G.N.Vankhade & R.R.Dhande.

11) Cell Biology by Veer Balaa Rastogi.

12) Cell Biology by Torpe.

13) Cell Biology by Powar.

14) Preventive and Social Medicine by Park.

15) Genes V/VI by Lewin B.

16) Laboratory Techniques in Modern Biology by Swarup, Arora and Pathak.

17) Outline of Micro-techniques by Prasad and Prasad.

18) Introduction of Plant Tissue Culture by Razdan.

19) Plant Tissue Culture : Theory and Practice by Bhojwani and Razdan.

20) Plant Biotechnology B.D.Singh

21) Text Books of Biochemistry by Dr.O.P.Agrawal.

22) Elements of Biotechnology by P.K.Gupta.

23) A Text Book of Biotechnology by R.C.Dubey.

24) Fundamentals of Biotechnology by S.S.Purohit and S.K.Mathur.

*****

Syllabus prescribed for Diploma Course in

“Biotechnology”

under the Scheme of Career Oriented Programme

Theory

Total Marks : 100

Unit-I : Biophysics

Energetic of living body, laws of thermodynamics. Primary events in photosynthesis. X-ray crystallography and NMR and ESR ultrasound. Optic fibres, X-rays. CAT Scan. ECG, EE, NMR Emaging. Role of Biophysics in development of molecular biology.

Unit-II : Biostatistics

Probability calculations, methods of sampling mean, median, mode and standard error, standard deviations. ANOVA and its applications, applications of computers in Biostatistics.

Unit-III : Molecular Biology

Molecular basis of life, structure of DNA, DNA replications in prokaryotes and eukaryotes DNA recombination. Gene expression in prokaryotes and eukaryotes with special reference to bacteria and yeast.

Unit-IV : Immunology and Recombinant DNA Technology

Immune system - organ cells of immune system and their function.

- Antigens and antibodies, structure and interaction.

- Gene cloning and its importance.

- Handling of DNA, RNA and cDNA.

- Biosafety measures, regulations for recombinant DNA technology.

Unit-V : Plant Biotechnology

Introduction of callus, micropropagation of some commercially important crops. Isolation of DNA from plant cells, trangenic plants, application of trangenic plants, vector for the production of trangenic plants (Agrobacterium tumifacians and Agrobacterium rhizogenes).

- Reporter genes, transformation techniques.

- Somatic Hybridization - Technique and its applications.

Practicals

1) Separation of cell types from blood.

2) Demonstration of Chromosomal DNA and Plasmid DNA from given Bacterial source.

3) Restriction digestion of DNA & seperation of digested DNA by gel electrophoresis.

4) Purification of antigens.

5) Seperation of Cell Organellels.

6) Antigents - Antibody reaction test (Widal test, blood grouping, programming and VDRL test.

7) Inductionn of Callus from Tomato and Chilli.

8) Micropropagation of Commercially important crops.

Visits - Training Programme for Students :

Visit to hospitals, dairy, water purifications, biotechnology - based industry, biotechnology department/research institute.

Syllabus prescribed for Advanced Diploma Course in

“Biotechnology”

under the Scheme of Career Oriented Programme

Theory

Total Marks : 100

Unit-I : General Metabolism

i) Secondary metabolites - products like Insulin. Growth hormones, interferon. t-plasminogenic activator, factor VII etc.

ii) Production of monoclonal antibodies - HAT selection method.

iii) Production of vaccines in animal cells.

Unit-II : Plant Biotechnology

Micropropagation, synthetic seeds, somaclonal variations, embryo culture, ovule culture, ovary culture, anther culture, endosperm culture, protoplast culture, secondary metabolites in medicinal plants.

Unit-III : Agriculture Biotechnology

a) Biocontrol Agents : Bioinsecticides, Bioherbicides, Microbial pesticides, Biofertilizers.

b) Food Biotechnology : Fermented food, cheese production, use of enzyme in food industry, use of lactase in dairy industry, enzymes in fruit, juice and brewing industry.

c) Methods of mushroom cultivation and bioactivity of mushrooms (Ganoderma/ Lentinus) (Agaricus bisporus, Pleurotus and Volvariella).

Unit-IV : a) Microbial biomass production

Algae - Chlorella and Spirulina cultivation & commercialization. Yeast and bacteria, single cell protein (SCP)

b) Fuel Biotechnology

Biofuels, hydrocarbon producing crops with special reference to Jatropa and Pongamia. Biogas, Renewable and non-renewables resources. Convertion of sugars to ethanol, solar energy.

Unit-V : Entrepreneurship

Rules of excise, survey the demand for a biotechnological products. Project preparation for financial assistance. Different funding agencies, subsidies for various products - process of patenting.

Practicals

1) Tissue Culture of Banana/Sugarcane.

2) Growth of Plant Cells into undifferentiated mass.

3) Large Scale Cultivation of Plant Cells in suspension.

4) Embryo Culture from Various Systems (Gram, Citrus)

5) Organogenesis from Different type of Ex-plants.

6) In vitro Pollen and anther Culture (Datura & Wheat)

7) Testing of viability of isolated cell.

8) Visit to industry, Hospital, Research Laboratory / Biotechnology Department.

9) Isolation of Protoplast from Plant Cells.

10) Production of Microbial Biofertilizers (Rhizobium, Mycorrhizae)

11) Production of Biopesticides (NPV)

12) Hardening of Tissue Culture Plants.

Practical Examination

Time : 6 Hours Marks : 50

1) To perform one major experiment - 20 Marks

2) To perform one minor experiment - 10 Marks

3) Viva-voce - 05 Marks

6) Practical Record - 10 Marks

7) Project Report /Visit Report - 05 Marks

Books Recommended :-

1) Methods in Biostatistics : B.K.Mahajan

2) Text Book of Biotechnology : G.R.Chhatwal.

3) A Text Book of Biotechnology : R.C.Dubey

4) Modern Biotechnology : S.B.Primrose

5) Biotechnology : Trehan K.

6) Fundamentals of Biotechnology : S.S.Purohit and S.K.Mathur

7) Biochemistry : Lehinger

8) Text Book of Microbiology : R.Ananthanarayan and C.K.J.Panikar.

9) Molecular Cloning - A Laboratory Mannual : M.J.Sambook, E.F.Fritsch and T.Maniatis.

10) Essential of Molecular Biology - D.Freifelder.

11) Biophysics

12) Introduction to Biotechnology by B.D.Singh

13) Introduction to Plant Tissue Culture by Razdan.

*****

Syllabus prescribed for Certificate Course in

“Analytical Chemistry”

under the Career Oriented Programme.

Theory

Total Marks : 100

Unit-I : Ionic Bonding, lattice energy, solvation, solvation energy, solubility of ionic compounds. Covalent bonding, polarity of covalent bond, polarization, Intermolecular forces, hydrogen bonding.

Properties of Liquids - Viscosity, surface tension, refractive index, optical activity. Molecular weights of high polymers by viscosity method.

Unit-II : Electrolytes, non-electrolytes, ionic equilibria, Ostwald’s dilution law, common ion effect, solubility product. Acids and Bases - Arrhenius concept, hydrolysis of salts, pH-concept, pH of solutions, buffers.

Unit-III : A) Fats and Oils - Natural fat, edible & industrial oils of vegetable origin, rancidity, saponification value and iodine number of oils. Hydrogenation of unsaturated oils.

B) Cleansing agents, surfactants, soaps and detergents, common soap additives, cleansing action of soaps & detergents.

C) Food adulteration - Common adulterants in food materials.

Unit-IV : A) Analytical Chemistry - Introduction to analytical chemistry, laboratory note book. Selecting and handling of reagents. Data Analysis, significant figure, errors, precision and accuracy, method of expressing accuracy and precision.

B) Important concentration terms, standard solution, primary standard substance.

C) Common laboratory appratus - Analytical balance, apparatus for volumetric analysis, calibration of burette, pipette, volumetric flask.

Unit-V : A) Titrimetric Analysis - Acid-Base titrations, Stoichiometry, Equivalent weights of acids and bases, acidimetry, alkalimetry. Acid-base indicatros.

B) Redox Titrations - Redox reactions, electrode potential, use of KMnO4, K2Cr2O7 , Iodine in redox titrations. Equivalent weights of oxidants and reductants. Indocators in redox titrations.

(Note : Each Unit carry 20 marks)

Practicals :

1. Calibration of fractional weights and volumetric apparatus i.e. burette, pipette, volumetric flask.

2. Preparation of standard solution using primary standard substances & their subsequent dilutions.

3. To determine the strength of HCl by titration with NaOH solution.

4. To determine the strength of oxalic acid solution by titration with KMnO4 solution.

5. To determine the strength of Ferrous Ammonium Sulphate solution by titration with potassium dichromate using an internal indicator.

6. To determine percentage purity of FAS.

7. To determine alkalinity of soda ash.

8. To determine acetic acid in vinegar.

9. To determine acid neutralizing capacity of an antacid tablet / suspension.

10. To determine percentage purity of commercial copper sulphate by iodometric titration.

11. To determine available chlorine in bleaching powder.

12. To determine strength of Na2CO3 and NaHCO3 present together in the mixture.

13. To determine percentage of CaCO3 in chalk.

14. To determine percentage of iron in iron ore by titration with K2Cr2O7

15. To determine H2O2 by iodometric method.

16. To estimate free acid in edible oil / libricating oil.

17. To determine sapanification value of oil.

18. To determine iodine number of an oil.

19. To determine iodine in iodized common salt.

20. To determine percentage purity of given sample of acetyl salicylic acid (aspirin) by titration.

21. To determine glycerol by oxidation with periodate.

22. To determine amount of copper in an ore by iodometry.

23. To determine amount of manganese in pyrolusite.

24. To determine refractive index of liquids.

25. To determine m.p. and b.p. of organic compounds.

26. Crystalization of Organic Compounds using water and alcohol.

27. Distillation of solvants.

28. Detecting metal cations (at least 7) by spot reagents.

29. To determine pH of solutions by pH-meter.

30. To determine conductance of solutions by conductometer.

(Note : Any 25 experiments from the above mentioned list to be performed.)

Distribution of Marks :

i) Two experiments to be performed -- 40 Marks (20x2)

ii) Viva-voce -- 05 Marks

iii) Record Book -- 05 Marks

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Total -- 50 Marks

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Field work / Project work : Project work based on critical study of any one of the topics included in theory or practical should be completed for certificate course. 50 Marks

*****

Syllabus prescribed for Diploma Course in

“Analytical Chemistry”

under the Career Oriented Programme.

Theory

Total Marks : 100

Unit-I : A) Precipitation titrations : Precipitation equilibria, precipitation titrations, indicators in precipitation titrations.

B) Complexometric titrations : Complexes, chelates, chelating agents, complexometric titrations involving EDTA, metallochrome indicators.

Unit-II : Gravimetric analysis, apparatus for gravimetric analysis, principles and steps involved in gravimetric analysis. Use of organic reagents in gravimetric analysis. Co-precipitation and post precipitation.

Unit-III : A) Conductometry : Principle, technique & applications.

B) Colorimetry : Principle, technique & applications.

C) Electrogravimetry : Principle, technique & applications.

Unit-IV: A) Potentiometry : Principle, technique & applications.

B) pH-metry : Principle, technique & applications. Ion selective electrodes.

C) Polarography : Principle, technique & applications.

Unit-V : A) Chemical analysis and assay of some important biological compounds.

i) Carbohydrates, ii) Amino acids & Proteins, iii) Lipids.

B) Fermentation - Aerobic and Anaerobic fermentation : Production of i) alcohol & citric acid,

ii) Antibiotics such as penicillin, chloromycetin and streptomycin, iii) Lysine, glutamic acid, vitamin B2 abd B12.

(Note : Each Unit carry 20 marks)

Practicals :

1. Estimation of Chlorine by Mohr’s method.

2. Estimation of AgNO3 by Volhard’s method.

3. Estimation of Zn2+ by complexometric titrations.

4. Determination of total and permanent hardness of water by complexometric titration.

5. Determination of Ca2+ and Mg2+ content of soil by complexometry titration.

6. Determination of Ca2+ and Mg2+ in milk powder / milk by complexometric titration.

7. Estimation of Ba2+ as BaSO4 gravimetrically.

8. Estimation of Cl as AgCl gravimetrically.

9. Estimation of Ni2+ as Ni-DMG chelate gravimetrically.

10. Estimation of Cu2+ as Cu-CNS gravimetrically.

11. Estimation of iron in oxide ore gravimetrically.

12. Determination of equivalent weight an organic acid by silver salt method.

13. Analysis of brass - Cu-iodometrically & Zn - by EDTA.

14. Analysis of dolomite.

15. Determination of strength of acid / mixture of acid by conductometric titrations.

16. Determination of strength of acid by potentiometric titration.

17. Determination of pka of acid by potentiometry.

18. Analysis of aspirin by potentiometric / conductometric method.

19. Determination of mixture of halide by potentiometric method.

20. Titration of phosphoric acid by standard NaOH pH metrically.

21. Preparation of different buffers and measurement of their pH using pH meter.

22. Estimation of - OH group in given organic compound.

23. Estimation of - NH2 group in given organic compound.

24. Estimation of - CONH2 group in given organic compound.

25. Estimation of - CHO group in given organic compound.

26. Estimation of - No2 group in given organic compound.

27. Analysis of Hair oil / Hair dye.

28. Analysis of cream.

29. Purification of common organic solvents - (Distillation / vacuum distillation / steam distillation / fractional distillation) and checking their purity by b.p. and refractive index.

30. Separation and estimation of metal ions by polarography.

(Note : Any 25 experiments from the above mentioned list to be performed.)

Distribution of Marks :

i) Two experiments to be performed -- 40 Marks (20x2)

ii) Viva-voce -- 05 Marks

iii) Record Book -- 05 Marks

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Total -- 50 Marks

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Field work / Project work : Project work / field work on Theory / Practical work to be completed. 50 Marks

*****

Syllabus prescribed for Advanced Diploma Course in

“Analytical Chemistry”

under the Career Oriented Programme.

Theory

Total Marks : 100

Unit-I : A) Colorimetry & spectrophotometry : Laws of light absorption, Lamberts - Beers law, deviations from Beers law, instrumentation, photometric titrations, simultaneous spectrophotometry determinations, Beers law range, Ringbom plot & Sandell’s sensitivity.

B) UV-spectroscopy - Principle & applications.

Unit-II : A) Flame Photometry - Principle, instrumentation, technique & applications.

B) Atomic absorption spectroscopy - Principle, instrumentation, technique & applications.

Unit-III : Separation methods :

A) Chromatography, adsorption column chromatography, paper chromatography, TLC, Gas chromatography, HPLC - Principles technique & applications.

B) Solvent Extraction : Principle, extraction of metal ions, extraction of natural products.

C) Ion Exchange method : Principles, method and applications.

Unit-IV : A) IR spectroscopy : Principle & applications in analysis.

B) NMR spectroscopy : Principle & applications in analysis.

C) Mass spectroscopy : Principle & applications in analysis.

Unit-V : A) Water Analysis - Sample collection, physical examination, chemical examination of water, dissolved oxygen, BOD, COD.

B) Soil Analysis - Sample collection, chemical analysis to find pH, soluble salts, salinity, Ca, Mg content, N, K, P, and micronutrient contents of soil.

C) Drug Analysis - Narcotic and dangerous drugs. Classification of drugs, screening by gas and TLC and spectrophotometric measurements.

(Note : Each unit carry 20 marks.)

Practicals :

1. Determination of l max for certain solutions. (KMnO4, K2Cr2O7, CuSO4, CoSO4 etc.)

2. Verification of Beers Law.

3. Determination of Cu2+ as [Cu(NH3)4]2+ complex colorimetrically / spectrophotometrically.

4. Determination of Fe2+ as 1, 10-phenanthroline complex colorimetrically.

5. Determination of Manganese in steel colorimetrically.

6. Determination of Nitrate in water.

7. Determination of pk of an acid base indicatro colorimetrically / Spectrophotometrically.

8. Photometric Titration (stalic) - Estimation of Fe3+ in solution by photometric titration with EDTA.

9. Simultaneous spectrophotometric determination of manganese & chromium in mixture of KMnO4 & K2Cr2O7.

10. Determination of metal ions - Na+ / K+ / Li+ / Ca2+ / Mg2+

11. Seperation & estimation of metal ions by paper chromatography.

12. Seperation & estimation of metal ions by solvent extraction.

13. Seperation & estimation of metal ions by ion exchange.

14. Seperation & estimation of halides by ion exchange.

15. Seperation of spinach extract by column / paper chromatography.

16. Estimation of Phosphoric acid in cold drinks by molybdenum blue method.

17. Analysis of physical parameters of water : Colour, odour, taste, turbidity, pH, conductivity, TDS.

18. Analysis of chemical parameter of water.

19. Analysis of soil samples - pH, available N,P,K, micronutrients.

20. Seperation and identification of amino acids, organic compounds by TLC / paper chromatography.

21. Seperation of sugars by paper chromatography.

22. Determination of moisture content by Karl Fischer apparatus.

23. Determination of Ca/Fe/P in milk powder.

24. Determination of Ca/Fe in cement.

25. Estimation of N,S, Halogens in organic compound.

26. Structural elucidation of oroganic compounds on the basis UV, IR, NMR, and mass spectrometry. (Minimum 10 compounds).

27. Spectrophotometric determination of lead on leaves using solvent extraction.

28. Estimation of metal ions by AAS.

29. Estimation of drugs by HPLC.

(Note : Any 25 experiments out of the above mentioned list to be performed.)

Distribution of Marks :

i) Two experiments to be performed -- 40 Marks (20x2)

ii) Viva-voce -- 05 Marks

iii) Record Book -- 05 Marks

--------------------------------------------------------------------------------------------------

Total -- 50 Marks

--------------------------------------------------------------------------------------------------

Project work / Field work involving minimum 15 days on job training in an industry / institution and critical observation alongwith the certificate of institution be submitted. 50 Marks

List of Books :

1) Quantitative Analysis - Day and Underwood.

2) Text Bool of Quantitative Inorganic Analysis - A.I.Vogel.

3) Analytical Chemistry - C.D.Christian.

4) Basic Concept of Analytical Chemistry - S.M.Khopkar

5) Instrumental Methods of Analysis - Willard, Meritt and Dean.

6) Advanced Practical Inorganic Chemistry - Guidup Raj

7) A Collection of Interesting General Chemistry Experiments - Anil J.Elias.

8) Analytical Chemistry - S.Usharini.

9) Advanced Analytical Chemistry - Meites and Thomas.

10) Instrumental Methods of Chemical Analysis - G.W.Ewing.

11) Fundamental of Analytical Chemistry - S.A.Skoog and D.W.West.

List of Equipments / Apparatus Required :

Instruments :

1) Conductivity meter 2) pH meter 3) Potentiometer

4) Polarimeter 5) Hot air Oven 6) Blower hot &cold

7) Weight box 100 gm 8) Analytical double 9) Triple beam

pan balance balance

10) Melting point apparatus. 11) Spectrophotometer 12) Colorimeter

13) Electrodes : a) Platinum, 14) Heating mantle 15) Glass double

b) Silver distillation unit.

c) Glass, d) Reference 16) Flame photometer 17) Polarograph with

recorder

18) Standard cell 19) Magnetic stirrer 20) Dimmer Stat.

2 ml., 5 ml.

21) Abbe’s Refractometer 22) Polarimeter 23) TLC kit.

24) BOD analyser 25) Water Analysis kit. 26) Deioniser

27) Ion exchange columns. 28) Optical densitometer 29) Shaking Machine

30) Karl-Fischer Titration 31) Power Supply 32) Top pan

apparatus (Regulator) balance.

List of Equipments / Apparatus Required :

Glassware’s :

1) Soxhlet Set

2) Kjeldahl’s a[[aratis sets (for Nitrogen element estimation)

3) Distilling unit.

4) Separating funnel.

5) Steam - distillation unit.

6) Paper chromatography chamber

7) Silica crucibles

8) Sintered glass crucibles g4/g5

9) Spot test plates.

10) Wash bottles

11) Density bottles

12) Viscometer

13) Beakers, Capacity 50 ml, 100 ml, 250 ml, 400 ml, 500 ml, 1000 ml.

14) Conical Flask : 100 ml, 250 ml.

15) Burettes with stop cock, Capacity : 2ml, 5 ml, 10 ml, 25 ml.

16) Lambda Pipette

17) Volumetric flask, Capacity : 10 ml, 25 ml, 50 ml, 100 ml, 250 ml, 500 ml, 1000 ml.

18) Measuring cylinder, Capacity : 10 ml, 25 ml, 50 ml, 100 ml, 250 ml, 500 ml, 1000 ml.

19) Pipette Capacity : 1 ml, 2ml, 5 ml, 10 ml, 25 ml.

20) Stalagmometer

21) Thermometer (b-24) 0 to 3600C (quick fit)

22) Water suction pump (glass)

23) Filtration flasks with Buckner funnels 30 ml, 250 ml, 500 ml.

24) Quick fit stand joints b-14, b-19, b-24.

25) China dishes

26) Dessicators

27) Thiele’s tube for melting point.

28) Quick fit water condensers b-19, b-24

29) Quick fit flask, Capacity : 50 ml, 100 ml, 250 ml, 500 ml, 1000 ml.

*****

Syllabus Prescribed for Certificate course in

“fish culture”

under the scheme of Career Oriented Programme

Theory

Unit-I : i) Introduction to Science of Fish Culture and Fish Biology :

Intorudction to the broad out lines of fishery activity, such as fish catching, processing and marketing. Role of fresh water fisheries in normal development of the country.

ii) Study of food, feeding habits, growth rate, breeding embryonic and larvel development commercially important fresh water fishes.

Unit-II : Commercially Important species of fresh water fish :

Knowledge of commercially important fishes such as Rohu, Catla, Mrigal, Cyprinus, Silver carp, glass carp, etc.

Unit-III : Principles of Fish Breeding :

General principles of reproduction in fishes and hybridization. Hormonal influence on maturity fecundity and breeding. Hypophysation and influence of environmental factors such as light, temperature etc. on breeding of fish. Fish Hatcheries and handling of eggs and spawn.

Unit-IV : Principles of Fish Culture :

History of fish culture in India. General principles of fish culture. It’s scope and importance. Fish culture practices in India. Construction and layout of an ideal fish farm. Pond productivity and sewage fed fisheries.

Unit-V : i) Principles of fish Nutrition and Growth :

Principles of fish nutrition, nutritional requirements of fish. Artificial feeds and their composition. Environmental influence on feeding and growth, fish growth in ponds. Growth rate of cultivable fishes.

ii) Biological and Chemical Nature of Water Quality :

Introduction of limnology. High land water type. Biological and chemical parameter of water quality. Concepts of productivity, standing crop; rate of removal and rate of production.

Practicals :

1. Classification and morphometry of an ideal fish.

2. Identification of major carps: Rohu, Catla, Mrigal, Glass Carp and Silver Carp.

3. Identification of local fishes. (Any Ten)

4. Study of types of scales.

5. Identification of some local aquatic weeds.

6. Identification of weed fishes.

7. Preparation of microslides of larval forms, zooplankton, algal bloom, used by fishes as food.

8. Measurement of pH, temperature, DO and hardness of water.

9. Identification of eggs, spawn, fry and fingerlings of major carps.

10. Visit to fish farm to study the ongoing activities.

Distribution of Practical Marks :

1) Identification of Spots 20 Marks

(4 fishes, 3 zooplanktons & 1 spawn/fingerling, 1 scale, 1 weed plant.)

2) Preparation of Slide of any one Zooplankton 05 Marks

3) Estimation of DO / Hardness, pH of water. 05 Marks

4) Viva voce 10 Marks

5) Practical Record and field diary. 10 Marks

-----------------------------------------------

Total 50 Marks

-----------------------------------------------

Project / Field Visit :- 50 Marks

Books Recommended for Certificate / Diploma / Advanced Diploa Courses:

1) An Intoduction to Inland fish Culture by Ranade M.R.

2) Induced Breeding of Major Carps - I.C.A.R. Publication, CIFRI Barrachpore, West Bengal.

3) Fish and fisheries of India by Jhingran Vigi.

4) Fish curing and processing by De.Merindol A.

5) Intoduction to fishes by S.S.Khanna.

6) Fresh Water Fishery Biology by Lagler K.F.

7) Text Book of Fish Culture by Huet M.

8) Techniques of nursary, pond management, I.C.A.R. Publication, CIFRI

9) Exotic Aquarium Fishes by Innes W.T.

10) Text Book of Acqua Culture by Ravi Shankar, Pizka Hyderabad.

11) Text Book of Fresh Water Fish Culture by R.A. Maloo.

12) Text Books of Fish Culture by Ravin Shankar, Piska.

*****

Syllabus Prescribed for diploma course in

“fish culture”

under the scheme of Career Oriented Programme

Theory

Unit-I : Physiology of Fish Reproduction :

1) Reporductive Physiology of Major Carps (Catla, Labeo, Mrigal, Silver and Grass Carp)

2) Ecological factors influencing reproduction in fishes.

3) Role of Endocrine glands in fish reproduction.

4) Role of Gonadotrophin and Synthetic Drugs in Fish Breeding.

Unit-II : Fish Seed Production :

1) Hatching techniques- Chinese circular hatchary, hatching hapa.

2) Stocking density and transport of seed.

3) Seed Production Resources - Nursary, bundh, and riverine fish seed collection.

4) Use of craft and gears in fresh water fish culture.

Unit-III : Fish Farm Management :

1) Preparation and Management of nursery, rearing and stocking pond.

2) Artificial feeding - Preparation and feeding doses.

3) Control of aquatic weeds, predators and weed fishes.

4) Fish diseases and their control.

Unit-IV : Fish Engineering :

1) Topography, layout and construction of fish farm.

2) Soil and water quality and maintenance of fish farm.

3) Scope and objective of fishery statistics.

4) Method and techniques in fishery survey.

Unit-V : Marketing and Co-operation :

1) General principles of marketing, market survey.

2) Co-operative movement in India.

3) Cost and price structure.

4) Fish preservation methods.

5) Fish product and by product.

Practicals :

1. Dissection of digestive, reproductive, nervous and pituitory gland of fish.

2. Permanent micro preparation (Gill Lamilla, Fish Parasite)

3. Water Analysis Experiments (D.O., Dissolved CO2 , Alkalinity, Hardness, TDS, Nitrate, Sulphate and Phosphate)

4. Identification of aquatic weeds, predatory fishes, predatory insects, and weed fishes.

5. Lay-out and design of fish farm.

6. Study of nets, hooks, and lines.

7. Demonstration of different types of knots for fibrication of different types of net.

8. Preparation and injection of pituitory extracts.

Distribution of Practical Marks :

1) Identification of Spots (Any five) 10 Marks

2) Major Dissection 10 Marks

3) Minor Dissection 05 Marks

4) Water Analysis Experiment (Any one) 05 Marks

5) Practical Record and field diary. 10 Marks

6) Viva voce 10 Marks

-----------------------------------------------

Total : 50 Marks

-----------------------------------------------

Project / Field Visit :- 50 Marks

Reference Books as per Certificate course in “Fish Culture”.

*****

Syllabus Prescribed for advanced diploma course in

“fish culture”

under the scheme of Career Oriented Programme

Theory

Unit-I : Fresh Water Fisheries of India :

Scope and importance.

Role of Fisheries in Rural Development of the Country.

Role of Government in the Development of fish industry.

Global Scenario of fishery science.

Types of Fisheries :- Riverine fisheries, Lake fisheries, Reservoir fisheries, Pond fisheries.

Unit-II : Fish Preservation:-

Fish spoilage and its causes, Mechanism of fish spoilage - autolysis and bacterial action.

Methods of fish preservation - Salting, Icing, Drying, Smoke Drying, Canning, Freezing.

Fish Microbiology :- General Account of harmful micro organisms and bacteriological tests employed in fresh water fish industry.

Unit-III : Proximate Composition of Fish :-

Gross biochemical study of the fish constituent like proteins, fat, carbohydrates, minerals, vitamins, and moisture.

Fish byproducts- Manufacture of fish meal, fish manure, fish oil, fish liver oil, fish flour, fish protein.

Manufacture of pearl essence, isinglass, chitosam, leather.

Preparation of Ornamental Articles - Utilization of exoskeleton of crustaceans and sheils of molluscs for ornamental articles.

Possibility of small cottage industry for articles.

Establishment of fish farm laboratory.

Unit-IV : Maintenance of Aquarium :-

Fabrication and setting up of an aquarium.

Importance and effect of water quality, weeds, light, temperature on aquarium fishes.

Aquarium fish food - Natural and Artificial.

Breeding of aquarium fishes like Gourami, Sword Tail, Black Molly, Gold Fish, Guppy, Angel, Siamease fighting fish, Bulldog.

Economic Importance of aquarium fishes.

Unit-V : Fisheries Economics :-

Introduction to fisheries economics.

State and National income from fresh water fisheries.

Economics of fish seed production.

Role of co-operative societies in fish marketing.

Fish packaging, storing, transport and export.

Practicals :

1. Estimation of muscle proteins, fats and carbohydrates.

2. Estimation of fish moisture.

3. Preparation of fish manure, meal and oil.

4. Fabrication of aquarium (frame less and framed)

5. Identification of aquarium fishes and aquarium plants.

6. Fish preservation techniques.

7. Layout of fish farm laboratory.

8. Preparation of Artificial Fish Food for Aquarium fishes.

9. Identification of aquarium foods and toys.

10. Maintenance of balanced aquarium.

11. Field visits.

Distribution of Practical Marks :

1) Identification of acquarium fishes/tools /live fish food/plants (10 spots)

20 Marks

2) Fabrication of aquarium/maintenance of aquarium 05 Marks

3) Estimation 05 Marks

4) Viva voce 10 Marks

5) Practical Record and field diary. 10 Marks

----------------------------------------------

Total : 50 Marks

-----------------------------------------------

Project / Field Work :- 50 Marks

Reference Books as per Certificate course in “Fish Culture”.

*****

Syllabus Prescribed for Certificate course in

“Modern Horticulture and Landscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Fundamentals of Soil

Soil classification; soil formation; soil profile; physical and chemical properties of soil; soil organic matter and humidification, saline and acidic soils.

Unit-II : Crop Nutrition and Potting

Essential elements of crop nutrition : deficiency symptoms and remedies; organic manures; fertilizers- classification; biofertilizers; different propagating media, potting techniques.

Unit-III : Plant Propagation.

Fundamentals of Plant Propagation; methods of Propagation; vegetative propagation - cutting, budding, grafting, layering, growth regulators.

Unit-IV : Ornamental Horticulture

Importance and scope of Ornamental horticulture; study of flowering annuals, biennials and perennials; indoor plants, Cacti, Bonsai.

Unit-V : Commercial Production of Horticultural Crops

Study of cultuvation practices of following-

Floriculture-Rose, Chrysanthemum, Gladiolus

Fruits crops - Mango, Orange

Practicals for Certificate Course in Modern Horticulture and Landscaping :

· Two practicals per week of three hours duration.

· Examination shall be of 4 hours duration.

· Maximum Marks : 50

1. Study of soil profile

2. Study of soil texture by sieve method.

3. pH testing of soil by pH paper / pH meter

4. Estimation of soil moisture

5. Estimation of water holding capacity of soil

6. Identification of different manures and fertilizers

7. Preparation of compost

8. Visual diagnosis of nutrient deficiencies throught coloured charts.

9. Preparation of potting mixtures.

10. Study of tools and their uses for Propagation.

11. Pre-germination treatment.

12. Propagation by Cutting method.

13. Propagation by Layering method.

14. Propagation by Budding method.

15. Propagation by Grafting method.

16. Propagation by Tubers and Rhizomes.

Project Work / Field Work :- Maximum Marks - 50

· Project on any one topic included in theory or practical and its submission.

Practical Examination

Time 4 Hours (50 Marks)

1) Soil Texture of sample 10 Marks

2) Water Holding / Moisture content/pH of soil sample 10 Marks

3) Budding / grafting techniques. 10 Marks

4) Spotting - Deficiency Symptoms, Garden tools, Manures, 10 Marks

Fertilizers

5) Class Record sign by teacher incharge and subject

coordinator / Viva-voce 10 Marks

--------------------------------------

Total : 50 Marks

--------------------------------------

Note : · One visit to Garden within state.

· Preparation of photo album of various horticultural plants.

· Submission of field report diary.

*****

Syllabus Prescribed for diploma course in

“Modern Horticulture and Landscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Garden Planning

Types of gardens; garden design & layout, site selection, important features of gardens; selection of plants for garden - seasonal, hanging, foliage, shade-loving, Cacti. Importance of gardens.

Unit-II : Ornamental, Medicinal and Aromatic Crops

Study of varieties, flowering pattern and timing of some regional plants - Rose, Chrysanthemum, Gladiolus, Carnation etc.

Study of medicinal properties of some regional plants - Withania, Aloe, Rauvolfia, Vinca.

Study of aromatic properties of some regional plants - Lemon grass, Eucalyptus, Mentha, Khus.

Unit-III : Vegetable and Fruit Crops :

Importance and scope of vegetables of Vidarbha region; varieties, cultuvation of some local vegetables (any three)

Importance and scope of Fruit Crop of Vidarbha region; varieties, cultuvation, protection and post harvesting techniques of local fuit crops. (any three)

Unit-IV : Garden Management

Importance of garden management; disease control; pest management; Land practices-soil analysis, post harvest modification, transportation, search for cost effective market. Garden instruments, maintainance of seed stock.

Unit-V : Landscaping

Aim, objectives and importance of landscaping; designing - map preparation, water falls, lightning and flowering plants; individual and institutional landscaping; arrangement of cut-flowers and dry flowers; preparation of green, flower and grain carpets; precautions and maintenance for durability of landscaping.

Practicals :

· Two practicals per week of three hours duration.

· Examination shall be of 4 hours duration.

· Maximum Marks : 50

1. Flower arrangement and decoration.

2. Study of growth pattern of some ornamentals, medicinal and fuirt crops.

3. Study of quality features of fruits and vegetables.

4. Data collection of flowering period of some ornamentals.

5. Study of different varieties of vegetables.

6. Study of different varieties of fruit Crops.

7. Important diseases of ornamentals and their control.

8. Important diseases of fruit crops and their control.

9. Landscape mapping & designing.

10. Planting and maintenance of lawns.

Project Work / Field Work :- Maximum Marks - 50

· Project based on any one topic included in theory & its submission.

Practical Examination

Time 4 Hours 50 Marks

1) Garden mapping and designing 10 Marks

2) Landscape mapping and designing 10 Marks

3) Comment on any one ornamental/medicinal/aromatic plants studied. 10 Marks

4) Spotting 10 Marks

· Instrument (any one), · Garden flower (any one)

· Identification of seeds (any one), · Medicinal Plant Fruit (any one)

5) Class Record sign by teacher in-charge and subject

coordinator / Viva-voce 10 Marks

-------------------------------------

Total 50 Marks

-------------------------------------

Note : · Visit to medicinal and ornamental garden within state.

· Submission of field report diary in the practical examination.

*****

Syllabus Prescribed for advanced diploma course in

“Modern Horticulture and Landscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Tissue Culture:

Elementary idea of tissue culture; Basic infrastructure for tissue culture laboratory, sterlization; explants; culture media; totipotency; callus-differentiation, organogenesis.

Unit-II : Techniques of Tissue Culture:

Single cell culture, suspension culture; meristem culture; protoplast culture, somatic hybrid, anther / pollen culture; embryo culture. Applications of tissue culture in horticulture.

Unit-III : Media Preparations:

Basic concept of artificial media for plant tissue culture; constituents of different culture media, media preparation, selection of media, preparations of culture plates, tubes and suspension. Hydroponics.

Unit-IV : Regeneration and Hardening :

Artificial and natural regeneration : aim, objectives & scope of artificial regeneration; selection of plant species, protocols for some local horticultural crops, monoculture; sequential hardening; controlled conditions.

Unit-V : Protective Cultivation Techniques :

Importance, scope and types of protective cultivation, crops for protective cultivation . Construction and instrumentation of polyhouse and net house; principles of design; layout; ventilation; cooling and heating system; CO2 enrichment; light control; irrigation; fumigation; humidity maintenance.

Practicals :

1. Study of Equipments for tissue culture and their uses.

2. Study of different sterlization techniques.

3. Preparation of culture media.

4. Initiation and maintenance of callus.

5. Establishment of explant.

6. Induction of Multiple shoot.

7. Hardening of plantlets.

8. Mapping and designing of polyhouse and net house.

Project Work / Field Work :- Maximum Marks - 50

· Project based on any one topic included in theory & its submission.

Practical Examination

Time 4 Hours 50 Marks

1) Preparation of any one culture media. 10 Marks

2) Mapping and designing of polyhouse 10 Marks

3) Preparation of slants, plates and inoculation 10 Marks

4) Spotting

· Instrument (any one), · Identification of explant material (any one), 06 Marks

5) Class Record sign by teacher in-charge and subject coordinator 08 Marks

6) Viva-voce 06 Marks

----------------------------------

Total 50 Marks

----------------------------------

Note : · A visit to national institute of tissue culture.

· Submission of field report diary in the practical examination.

*****

Reference Books for Certificate / Diploma / advanced Diploma course in “Modern Horticulture and Landscaping”:

1) Handbook of Agriculture - ICAR, N.Delhi.

2) The Hindu Survey of Indian Agriculture - Ed.N.Ram, National press, Kasturi Building Chennei-600002

3) The Living Universe - The World of Plants - Nelson, 36 partk Street, London.

4) Wyman’s Gardening Encyclopedia - Donald Wyman, Macmillan, co. London.

5) Greenhouse Technology - G.N.Tiwari, R.K.Goyal, - Narosa Public N.Delhi.

6) Nature’s use of colour in plants & their Flowers - Peter T. Lowe - British Library Catalogue, London.

7) Rock Gardens & Pools - Marshall Cavendish Books Ltd. London.

8) Tropica - colour cyclopedia of exotic plants & trees ( 3 ed.) - Alfred Graf, Roehrs Comp. Publ. USA.

9) The Dictionary of Roses - S.Gault & P.Synge (R.H.S.) Mermaid Books, London.

10) The Dictionary of Garden Plants in colour with House and Greenhouse plants - Roy Hay & P.Synge (R.H.S. Mermeid Books, London.

11) The Books of Flowers - Alice M.Coats, Chancellor Press, London.

12) Garden Flowers - Joan Comptn, Hamlyh publ. Gr.Ltd.London.

13) Insect pests of farm, garden & orchard - Davidson & Peairs - John Wiley, London.

14) Soil Fertility and nutrient management - S.S.Singh, Kalyani Publ. Ludhiana.

15) Text Book of Soil Science- Biswas, Mukherjee, Tata Mc-Graw, N.Delhi.

16) Practical Ecology - K.S.Rao, Anmol publ. N.Delhi.

17) Handbook of multiplication of plants (1999) - L.H.Bailey, Discovery Publ. House, N.Delhi.

18) Economic Botany in the Tropics - S.L.Kochhar, Macmillon, N.Delhi.

19) Plant Biotechnology - H.S.Chawla, Oxford, N.Delhi.

20) Plant Tissue Culture - S.S.Purohit, (2005) Student Edition, Jodhpur.

21) Economic Botany - P.D.Sharma, Tata McGraw N.Delhi.

22) Economic Botany - Bendre & Kumar, Rastogi Publi. Meerut.

23) Water and Soil Analysis - Trivedi & Goyal, Scientific Publi. Jodhpur.

24) Text Book of Plant Biotechnology and Genomics - P.K.Gupta, Rastogi Publi., Meerut.

25) Adriance & Brison : Propagation of Horticultural Plants, TMH.

26) Denisen E.L. : Principles of Horticulture, MacMillon Publishing Co.

27) Gopalswamiengar : Complete Gardening in India, G.K.Rangan, Banglore.

28) Halliwell B., Turpin J., Wright J., : The Complete Handbook of Pruning, Ward Lock.

29) Kachroo P. : Handbook of Rock Gardening on the Hills, ICAR.

30) Kachroo P. : Introduction to Gardening, ICAR.

31) Laeequ Futehally : Gardens, National Book Trust of India.

32) Jindal S.LL. : Lawns and Gardens. Publications Division, Ministry of Information and Broadscasting, Government of India.

33) McDanlel Gary L. : Ornamental Horticulture, Prentice Hall Co.

34) Pearson C.E. : Complete Gardening, Ward Lock Ltd.

35) S.Percy Lancaster : Gardening in India. Oxford and JBH.

36) K.Manibhushan Rao : Text Book of Horticulture, macMillion, India Limited.

37) Randhawa M.S. : Beutiful Gardens, ICAR.

38) Sadhu M.K. : Plant Propagation, Wiley Eastern.

39) Indian Agriculture : (Journal Published Quarterly) : Publication and Information Division, ICAR.

40) National Council of Educational Research and Trainin g : Instruction-cum-Practical Manual :

i) Plant Propagation, ii) Fertilizers and Manures iii) Weeds and Weed Control.

41) N.Shakuntala Manay & M.Shada Ksharaswamy : Foods-Facts & Principles, Wiley Eastern.

42) Ranganna : Manual of Analysis of Fruits & Vegetable Products. Central Book Co.

43) Giirdhari Lal., G.S. Siddappa, G.L. Tondon : Preservation of Fruits and Vegetables, ICAR.

44) J.Paprekha & N. Parekh : Wonderful world of Tropical Bonsal, Simons Ltd., Bombay.

*****

Syllabus Prescribed for Certificate course in

“Gardening LanDscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Soil :

· Classification of Soil.

· Soil profile.

· Soil formation.

· Physical and Chemical Properties of Soil.

· Humification.

Unit-II : Potting and Plant Nutrition :

· Potting mixture.

· Pot filling techniques.

· Important minerals of plant nutrition.

· Mineral deficiency symptoms and remedy.

· Water and fertilizer scheduling.

Unit-III : Plant Propagation :

· Fundamentals of Plant Propagation;

· Methods of Propagation;

· Vegetative propagation : cutting, budding, grafting.

· A sexual propagation : Apomixes, Chimeras.

· Growth regulators.

Unit-IV : Ornamental Horticulture :

· Importance and scope

· Flowering of annuals, biennials and perennials;

· Creepers & Climbers.

· Techniques of growing of Indoors, Bonsai, Cacti, Succulents and Bulbous plants..

Unit-V : Commercial Production of Garden Plants :

· Cultivation practices of -

i) Rose

ii) Chrysanthemum

iii) Dahlia

iv) Gladiolus

v) Marigold

Practicals for Certificate Course in Gardening Landscaping :

· Two practicals per week of three hours duration.

· Examination shall be of 4 hours duration.

· Maximum Marks : 50

1. Study of soil profile

2. Soil texture by sieve method.

3. Water holding capacity, moisture content and pH of soil.

4. Study of manures and fertilizers.

5. Compost preparation.

6. Nutrient deficiency through coloured charts.

7. Preparation of Pot mixture and Pot filling.

8. Study of Garden tools and equipments.

9. Cutting, budding, grafting.

10. Pre germination treatment of seeds and cuttings.

Note : · One visit to Garden within state.

· Preparation of photo album of various garden plants.

· Submission of field report diary.

Project Work / Field Work :- Maximum Marks - 50

· Project on any one topic included in theory or practical and its submission.

Practical Examination

Time 4 Hours (50 Marks)

1) Soil Texture of sample 10 Marks

2) Water Holding / Moisture content/pH of soil sample 10 Marks

3) Budding / grafting techniques. 10 Marks

4) Spotting - Deficiency Symptoms, Garden tools, Manures, Fertilizers 10 Marks

5) Class Record sign by teacher incharge and subject coordinator /

Viva-voce 10 Marks

-------------------------------------

Total 50 Marks

-------------------------------------

*****

Syllabus Prescribed for diploma course in

“Gardening Landscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Garden Planning :

· Importance of garden.

· Types of garden

· Important features of garden

· Garden design & layout, site selection

· Selection of plants for garden - seasonal, hanging, foliage, shade-loving, etc.

Unit-II : Ornamental, Medicinal and Aromatic Plants :

· Variety and flowering studies of some important ornamentals. (Rose, Chrysanthemum, Gladiolus, Carnation, Dahlia, etc.

· Important medicinal plants and their medicinal properties. (Withania, Adhathoda, Aloe, Rauvolfia, Chlorophytum.)

· Important aromatic plants and their aromatic properties. (Lemon grass, Khus, Mentha, Jasmine, Ocimum).

Unit-III : Growth and Development of Garden Plants :

· Importance and scope of ornamental plants for the region.

· Climatic factors affecting growth of garden plants.

· Soil, variety and climatic, conditions for raising important garden plants.

· Planting, manuring and irrigation schedule of important garden plants.

· Nutritional status and protection of indoor and out door plants.

Unit-IV : Garden Management :

· Importance of garden management; Land practices-routine soil analysis, plowing, plucking, weeding.

· Pest and Diseases management.

· Garden instruments and its care.

· Preparation and maintenance of seed stocks.

Unit-V : Landscaping :

· Basic Concept of Landscaping.

· Aim and objective of landscaping.

· Landscape mapping and designing

· Pre-cast items arrangement, water fall, lightning and flowering plants.

· Individual, Institutional and Idustrial landscaping.

· Materials and Plants for preparation of landscape.

Practicals for Diploma Course in Gardening Landscaping :

· Two practicals per week of three hours duration.

· Examination shall be of 4 hours duration.

· Maximum Marks : 50

1. Study of growth and flowering pattern of some important garden plants.

2. Study of different varieties and seeds of garden plants.

3. Data collection of flowering period of some ornamentals.

4. Garden designing and mapping.

5. Landscape design & mapping

6. Important medicinal plants and their medicinal properties.

7. Important aromatic plants and their uses.

8. Study of different seeds of flowering plants.

9. Important diseases of garden plants.

10. Garden instruments.

Project Work / Field Work :- Maximum Marks - 50

· Project based on any one topic included in theory & its submission.

Practical Examination

Time 4 Hours 50 Marks

1) Garden mapping and designing 10 Marks

2) Landscape mapping and designing 10 Marks

3) Comment on any one ornamental/medicinal/aromatic plants studied. 10 Marks

4) Spotting 10 Marks

· Instrument (any one), · Garden flower (any one)

· Identification of seeds (any one), · Medicinal Plant Fruit (any one)

5) Class Record sign by teacher in-charge and subject coordinator /

Viva-voce 10 Marks

--------------------------------------

Total 50 Marks

--------------------------------------

Note : · Visit to medicinal and ornamental garden within state.

· Submission of field report diary in the practical examination.

*****

Syllabus Prescribed for advanced diploma course in

“Gardening Landscaping”

under the scheme of Career Oriented Programme

Theory

Theory paper shall be of 3 hours duration and carry 100 marks, the practical shall be of 4 hours duration and carry 50 marks. The project shall be of 50 marks.

Unit-I : Tissue Culture:

Elementary idea of tissue culture; Basic infrastructure for tissue culture laboratory, sterlization; explants; culture media; totipotency; callus-differentiation, organogenesis.

Unit-II : Techniques of Tissue Culture:

Single cell culture, suspension culture; meristem culture; protoplast culture, somatic hybrid, anther / pollen culture; embryo culture. Applications of tissue culture in garden plants.

Unit-III : Media Preparations:

Basic concept of artificial media for plant tissue culture; constituents of different culture media, media preparation, selection of media, preparation of culture plates, tubes and suspension. Hydroponics.

Unit-IV : Regeneration and Hardening :

Artificial and natural regeneration : aim, objectives & scope of artificial regeneration; selection of plant species, protocols for some local garden plants, monoculture; sequential hardening; controlled conditions.

Unit-V : Protective Cultivation Techniques :

Importance, scope and types of protective cultivation. Selection of plants for protective cultivation. Construction and instrumentation of polyhouse and net house; principles of design; layout; ventilation; cooling and heating system; CO2 enrichment; light control; irrigation; fumigation; humidity maintenance.

Practicals :

1. Study of Instruments & Equipments for tissue culture and their uses.

2. Study of different sterlization techniques.

3. Preparation of culture media.

4. Initiation and maintenance of callus.

5. Establishment of explant.

6. Induction of Multiple shoot.

7. Hardening of plantlets.

8. Mapping and designing of polyhouse and net house.

Project Work / Field Work :- Maximum Marks - 50

· Project based on any one topic included in theory & its submission.

Practical Examination

Time 4 Hours 50 Marks

1) Preparation of any one culture media. 10 Marks

2) Mapping and designing of polyhouse 10 Marks

3) Preparation of slants, plates and inoculation 10 Marks

4) Spotting

· Instrument (any one), · Identification of explant material (any one), 06 Marks

5) Class Record sign by teacher in-charge and subject coordinator 08 Marks

6) Viva-voce 06 Marks

----------------------------------

Total 50 Marks

----------------------------------

Note : · A visit to national institute of tissue culture.

· Submission of field report diary in the practical examination.

*****

Reference Books for Certificate / Diploma / advanced Diploma course in “Gardening Landscaping”:

1) Handbook of Agriculture - ICAR, N.Delhi.

2) The Hindu Survey of Indian Agriculture - Ed.N.Ram, National press, Kasturi Building Chennei-600002

3) The Living Universe - The World of Plants - Nelson, 36 Park Street, London.