Sr. No.

Name of Department

Courses offered

Specialization

Intake
capacity

Course Duration

Area of Research

Area of Consultancy/ Testing

Facilities Available

1.

Home Science

1. M.Sc.
2. Ph.D.

1.Home Science Extension & Communication
2.Family Resource Management
3.Food Science & Nutrition

10

2 Yrs.

      i.               Mushroom Nutrition

     ii.               Rare Vegetables

    Nutrition

   iii.               Community Nutrition

  iv.               Women Empowerment

    v.               Popularization of sustainable technologies

1.Mushroom production & Cookery
2.Diet and nutrition counseling

3. Research Guidance

   i.   Diet Counselling Centre

 ii.   Centre of Social Health & Public Hygiene

§   Nutritional Biochemistry Lab

§   Food Science Lab

§   Computer Lab

§   Family Resource Management Lab

§   Extension Lab

§   Cottage

§   Home Science Club

§   Allumni Club

Staff Details:

Sr.No.

Name of the Teacher

Designation

Qualification

Specialization

1.

Dr. Mrs. A.G. Mane

Reader & Head

M.Sc., B.Ed., Ph.D.

Food Science and Nutrition

2.

Dr. Mrs. M.P. Kale

Lecturer

M.Sc., M.Phil., Ph.D.

Food Science and Nutrition

3.

Ku.V.P.Dhanvijay

Lecturer

M.Sc., NET, PGD in Dietitcs

Food Science and Nutrition